Looking for a quick and delicious lunch option? Look no further! In this article, we’ll explore a variety of mouth-watering 15-minute Vietnamese recipes that are sure to satisfy your cravings. From flavorful noodle dishes to aromatic soups, we’ve got something for everyone. So grab your apron and get ready to embark on a culinary adventure that will transport you straight to the vibrant streets of Vietnam. Get ready to tantalize your taste buds!
Fresh Spring Rolls with Shrimp
Spring rolls are a popular Vietnamese dish that can be enjoyed as an appetizer or a main course. These fresh spring rolls are filled with succulent shrimp and a variety of fresh vegetables, creating a light and flavorful dish that is perfect for a quick lunch.
Ingredients
To make fresh spring rolls with shrimp, you will need the following ingredients:
- Rice paper wrappers
- Cooked shrimp, peeled and deveined
- Vermicelli noodles
- Lettuce
- Carrots, julienned
- Cucumber, julienned
- Fresh mint leaves
- Fresh cilantro leaves
- Hoisin sauce, for dipping
Instructions
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Start by preparing the filling for your spring rolls. Cook the vermicelli noodles according to package instructions. Once cooked, drain and set aside.
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Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.
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Lay the softened rice paper wrapper on a clean, flat surface. Place a few cooked shrimp, some vermicelli noodles, lettuce, carrots, cucumber, mint leaves, and cilantro leaves in the center of the wrapper.
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Fold the bottom edge of the rice paper wrapper over the filling. Fold the sides inward, then tightly roll the wrapper from the bottom up to form a neat roll.
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Repeat the process with the remaining ingredients, making as many fresh spring rolls as desired.
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Serve the fresh spring rolls with hoisin sauce for dipping. Enjoy your delicious and refreshing Vietnamese spring rolls!
Beef Pho
If you’re looking for a comforting and satisfying lunch option, beef pho is the way to go. This classic Vietnamese noodle soup is packed with flavors and can be prepared in just 15 minutes.
Ingredients
To make beef pho, you will need the following ingredients:
- Beef broth
- Rice noodles
- Thinly sliced beef
- Bean sprouts
- Fresh basil leaves
- Lime wedges
- Hoisin sauce
- Sriracha sauce
Instructions
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In a large pot, bring the beef broth to a boil. Add the rice noodles and cook according to package instructions until tender.
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Meanwhile, thinly slice the beef and set aside.
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Once the rice noodles are cooked, divide them among serving bowls.
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Arrange the thinly sliced beef on top of the rice noodles.
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Ladle the hot beef broth over the beef and noodles, ensuring they are fully covered.
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Serve the beef pho with a side of bean sprouts, fresh basil leaves, lime wedges, hoisin sauce, and sriracha sauce. Feel free to customize your soup by adding these toppings to your liking.
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Enjoy your quick and delicious beef pho!
Chicken Banh Mi
Banh Mi is a Vietnamese sandwich that is packed with flavor and perfect for a quick lunch. This chicken banh mi recipe takes just 15 minutes to prepare and is sure to satisfy your cravings.
Ingredients
To make chicken banh mi, you will need the following ingredients:
- Baguette or French bread
- Cooked chicken, shredded or sliced
- Pickled carrots and daikon radish
- Cucumber, thinly sliced
- Fresh cilantro leaves
- Mayonnaise
- Sriracha sauce
Instructions
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Cut the baguette or French bread into sandwich-sized pieces. Slice each piece horizontally, leaving one edge intact to create a pocket.
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Spread a layer of mayonnaise and sriracha sauce on the inside of the bread.
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Fill the bread with cooked chicken, pickled carrots and daikon radish, cucumber slices, and fresh cilantro leaves.
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Close the sandwich and press gently to flatten it.
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Serve the chicken banh mi sandwich immediately and enjoy its delicious combination of flavors.
Vietnamese Fried Rice
Fried rice is a versatile dish that can be made with various ingredients, including Vietnamese flavors. This quick and easy Vietnamese fried rice recipe is perfect for a satisfying lunch that can be prepared in just 15 minutes.
Ingredients
To make Vietnamese fried rice, you will need the following ingredients:
- Cooked rice (preferably day-old)
- Cooked shrimp, peeled and deveined
- Frozen peas and carrots mixture
- Eggs, beaten
- Soy sauce
- Fish sauce
- Garlic, minced
- Vegetable oil
Instructions
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Heat vegetable oil in a wok or a large skillet over medium heat. Add minced garlic and cook until fragrant.
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Push the garlic to the side of the pan and pour the beaten eggs into the center. Scramble the eggs until fully cooked.
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Add the cooked shrimp and frozen peas and carrots mixture to the pan. Stir-fry until the shrimp is heated through and the vegetables are tender.
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Add the cooked rice to the pan and stir-fry for a few minutes until all the ingredients are well combined.
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Season the fried rice with soy sauce and fish sauce, adjusting the amounts according to your taste preference. Continue to stir-fry for another minute.
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Serve the Vietnamese fried rice hot and enjoy its flavorful combination of ingredients.
Pork and Noodle Stir-fry
If you’re in the mood for a quick and hearty lunch, this pork and noodle stir-fry is the perfect choice. This recipe combines marinated pork, fresh vegetables, and noodles to create a delicious and satisfying meal in just 15 minutes.
Ingredients
To make pork and noodle stir-fry, you will need the following ingredients:
- Thinly sliced pork
- Rice noodles or egg noodles
- Broccoli florets
- Bell peppers, sliced
- Onion, sliced
- Garlic, minced
- Soy sauce
- Oyster sauce
- Vegetable oil
Instructions
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In a bowl, marinate the thinly sliced pork with soy sauce for about 10 minutes.
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Cook the rice noodles or egg noodles according to package instructions until al dente. Drain and set aside.
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Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and stir-fry until fragrant.
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Add the marinated pork to the pan and stir-fry until it is cooked through and lightly browned.
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Add the broccoli florets, bell peppers, and onion to the pan. Stir-fry for a few minutes until the vegetables are tender-crisp.
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Add the cooked noodles to the pan and toss to combine with the pork and vegetables.
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Drizzle oyster sauce over the stir-fry and toss to coat all the ingredients evenly.
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Serve the pork and noodle stir-fry hot and enjoy its delicious combination of flavors and textures.
Vietnamese Grilled Chicken
Grilled chicken is a classic choice for a quick and tasty lunch. This Vietnamese grilled chicken recipe is marinated in a flavorful combination of ingredients and can be easily prepared in just 15 minutes.
Ingredients
To make Vietnamese grilled chicken, you will need the following ingredients:
- Chicken thighs or breast
- Lemongrass, minced
- Garlic, minced
- Fish sauce
- Brown sugar
- Lime juice
- Vegetable oil
Instructions
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In a bowl, combine minced lemongrass, minced garlic, fish sauce, brown sugar, lime juice, and vegetable oil to make the marinade.
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Place the chicken thighs or breast in a shallow dish and pour the marinade over them. Ensure that the chicken is fully coated in the marinade. Let it marinate for at least 10 minutes.
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Preheat a grill or grill pan over medium heat. Oil the grates to prevent sticking.
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Grill the marinated chicken for about 4-5 minutes per side, or until fully cooked.
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Remove the grilled chicken from the heat and let it rest for a few minutes before serving.
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Serve the Vietnamese grilled chicken hot and enjoy its delicious and fragrant flavors.
Shrimp Banh Xeo
Banh Xeo is a Vietnamese savory pancake that is filled with a delicious combination of shrimp, bean sprouts, and herbs. This shrimp banh xeo recipe is quick and easy to make, making it a perfect choice for a quick lunch.
Ingredients
To make shrimp banh xeo, you will need the following ingredients:
- Rice flour
- Turmeric powder
- Coconut milk
- Cooked shrimp, peeled and deveined
- Bean sprouts
- Fresh herbs (mint, cilantro, basil)
- Fish sauce
- Lime wedges
- Vegetable oil
Instructions
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In a bowl, combine rice flour, turmeric powder, coconut milk, and water to make the pancake batter. Mix until smooth.
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Heat vegetable oil in a large non-stick skillet over medium heat. Pour a ladle of the pancake batter into the skillet and swirl it around to form a thin pancake.
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Cook the pancake until the edges are crispy and golden brown.
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Arrange the cooked shrimp, bean sprouts, and fresh herbs on one half of the pancake.
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Fold the other half of the pancake over the filling, creating a half-moon shape. Press gently to seal the edges.
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Cook the banh xeo for another minute or two, until it is fully cooked and crisp.
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Serve the shrimp banh xeo hot, accompanied by fish sauce, lime wedges, and additional fresh herbs.
Crab and Asparagus Soup
For a light and refreshing lunch option, this crab and asparagus soup is a perfect choice. This Vietnamese-inspired soup is full of flavor and can be ready in just 15 minutes.
Ingredients
To make crab and asparagus soup, you will need the following ingredients:
- Crab meat
- Asparagus spears, chopped
- Chicken broth
- Cornstarch
- Eggs, beaten
- Green onions, sliced
- Salt and pepper to taste
Instructions
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In a pot, bring the chicken broth to a boil. Add the chopped asparagus and cook until tender.
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In a small bowl, mix cornstarch with water to make a slurry. Slowly pour the slurry into the boiling broth, stirring constantly, until the soup thickens slightly.
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Stir in the crab meat and simmer for a few minutes until heated through.
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Slowly pour the beaten eggs into the soup while stirring gently. The eggs will cook and create ribbons in the soup.
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Season the soup with salt and pepper to taste.
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Ladle the crab and asparagus soup into bowls and garnish with sliced green onions.
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Serve the soup hot and enjoy its light and flavorful taste.
Vegetarian Pho
If you’re looking for a meatless option for lunch, vegetarian pho is a great choice. This aromatic and flavorful noodle soup is packed with vegetables and can be prepared in just 15 minutes.
Ingredients
To make vegetarian pho, you will need the following ingredients:
- Vegetable broth
- Rice noodles
- Tofu, cubed
- Bok choy, chopped
- Mushrooms, sliced
- Bean sprouts
- Fresh basil leaves
- Lime wedges
- Soy sauce
- Hoisin sauce
- Sriracha sauce
Instructions
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In a large pot, bring the vegetable broth to a boil. Add the rice noodles and cook according to package instructions until tender.
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Meanwhile, cook the cubed tofu in a separate pan until golden and crispy.
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Once the rice noodles are cooked, divide them among serving bowls.
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Add the chopped bok choy, sliced mushrooms, and crispy tofu to the bowls.
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Ladle the hot vegetable broth over the noodles and vegetables, ensuring they are fully covered.
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Serve the vegetarian pho with a side of bean sprouts, fresh basil leaves, lime wedges, soy sauce, hoisin sauce, and sriracha sauce. Customize your soup by adding these toppings to your liking.
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Enjoy your flavorful and satisfying vegetarian pho!
Tofu and Vegetable Stir-fry
For a quick and healthy lunch option, this tofu and vegetable stir-fry is a perfect choice. Packed with tofu, fresh vegetables, and flavorful sauce, this dish can be prepared in just 15 minutes.
Ingredients
To make tofu and vegetable stir-fry, you will need the following ingredients:
- Firm tofu, cubed
- Assorted vegetables (such as bell peppers, broccoli, carrots, and snap peas), sliced
- Garlic, minced
- Ginger, minced
- Soy sauce
- Sesame oil
- Rice vinegar
- Cornstarch
- Vegetable oil
Instructions
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Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and minced ginger and stir-fry until fragrant.
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Add the cubed tofu to the skillet and stir-fry until it is lightly browned and crispy.
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Add the sliced vegetables to the skillet and stir-fry for a few minutes until they are tender-crisp.
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In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and cornstarch to make the sauce.
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Pour the sauce over the tofu and vegetables in the skillet. Stir-fry for another minute until the sauce has thickened and coated all the ingredients.
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Serve the tofu and vegetable stir-fry hot, accompanied by steamed rice or noodles if desired.
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Enjoy this quick and delicious stir-fry as a nutritious and satisfying lunch option.
