Spanish Steak Sandwiches: Recipe by The Associated Press

If you’re looking to spice up your lunchtime routine with a mouthwatering sandwich, look no further than the Spanish Steak Sandwiches recipe by The Associated Press. Known for their trusted and factual reporting, The AP has expanded their content to include delicious recipes from around the world. From Indian-spiced tomato soup to Korean-flavored sweet potatoes, their diverse collection has something to satisfy every palate. So why not add some flair to your lunch break with these delectable Spanish steak sandwiches? Get ready to indulge in the perfect combination of savory steak, melted cheese, and zesty chimichurri sauce, all nestled between two slices of crusty bread.

Spanish Steak Sandwiches

Overview

Spanish Steak Sandwiches are a delicious and satisfying dish that combines flavorful marinated steak, sautéed vegetables, and melty cheese on a toasted bread. This mouthwatering sandwich is inspired by the vibrant flavors of traditional Spanish cuisine and can be easily made at home. With a perfect balance of spices and textures, Spanish Steak Sandwiches are sure to become a favorite go-to meal for any occasion. Whether you’re hosting a party or just looking for a delicious dinner option, this recipe will not disappoint.

Ingredients

To make Spanish Steak Sandwiches, you will need the following ingredients:

Steak: Choose a tender cut of beef like sirloin or ribeye for maximum flavor and tenderness.
Bread: Opt for a crusty bread like a baguette or ciabatta that can hold up to the hearty fillings.
Red Bell Pepper: The vibrant red bell pepper adds a touch of sweetness and color to the sandwich.
Onion: Sautéed onions provide a savory and slightly caramelized flavor.
Garlic: Fresh garlic cloves bring a rich and aromatic addition to the dish.
Olive Oil: Use extra virgin olive oil for sautéing the vegetables and for the marinade.
Paprika: A staple in Spanish cuisine, paprika adds a smoky and slightly spicy element.
Salt and Pepper: Season the steak and vegetables with salt and pepper to taste.
Cheese: Traditional Spanish cheeses like Manchego or Mahón work well, but any melty cheese like provolone or cheddar will do.
Optional Toppings: Add some freshness to your sandwich with toppings like sliced tomatoes, lettuce, or pickles.

Instructions

Follow these step-by-step instructions to make delicious Spanish Steak Sandwiches:

Marinade Preparation: In a bowl, whisk together olive oil, minced garlic, paprika, salt, and pepper. Place the steak in a ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Let it marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
Grilled Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and discard any excess marinade. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for a few minutes before slicing.
Sauteed Vegetables: Heat a drizzle of olive oil in a skillet over medium heat. Add sliced onions and red bell pepper strips to the pan and sauté until they are tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.
Assembly: Slice the grilled steak into thin strips against the grain. Slice the bread and lightly toast it if desired. Spread a layer of sautéed vegetables on one side of the bread. Top with the sliced steak and add a generous amount of cheese on top. Place the sandwich under the broiler for a couple of minutes, or until the cheese is melted and bubbly.
Optional Toasting: If you prefer a warmer and crunchier sandwich, you can toast the assembled sandwich in a panini press or on a grill pan until the bread is golden and the cheese is melted.
Serving: Serve the Spanish Steak Sandwiches hot and enjoy! You can pair it with a side of fries, a salad, or potato chips for a complete and satisfying meal.

Introduction to Spanish Steak Sandwiches

Spanish Steak Sandwiches are a mouthwatering fusion of Spanish flavors and the beloved concept of a hearty and satisfying sandwich. This delicious dish combines perfectly grilled steak, sautéed vegetables, and melty cheese encased in a crusty bread. It brings together the vibrant and bold flavors of traditional Spanish cuisine with the comfort and convenience of a classic sandwich. Whether you’re a fan of Spanish food or looking to explore new flavors, Spanish Steak Sandwiches are sure to impress with their enticing aromas and delicious taste.

Origin and History

The exact origin of Spanish Steak Sandwiches is unclear, as it is a modern creation that incorporates elements of Spanish cuisine into a sandwich format. However, Spain is renowned for its rich culinary history and its mastery of flavors. Traditional Spanish cuisine is known for its bold and vibrant flavors, with key ingredients like paprika, olive oil, and garlic frequently used. By infusing these flavors into a grilled steak sandwich, a unique and delicious dish is created, uniting the best of Spanish cuisine with the convenience of a handheld meal.

Popularity

Spanish Steak Sandwiches have gained popularity worldwide due to their delicious flavor profile and versatility. They are often featured in restaurants and cafes that specialize in fusion cuisine or Spanish-inspired dishes. The combination of tender grilled steak, savory sautéed vegetables, and gooey melted cheese appeals to a wide range of palates, making it a favorite among meat lovers and sandwich enthusiasts alike. Whether enjoyed as a hearty lunch or a satisfying dinner, Spanish Steak Sandwiches have become a go-to choice for those seeking a delicious and filling meal.

Variations

While the traditional Spanish Steak Sandwich recipe includes grilled steak, sautéed veggies, and cheese, there are various ways to put your own spin on this delicious dish. Here are a few popular variations:

Chicken Option: Substitute the steak with grilled or sautéed chicken breast for a lighter alternative.
Vegetarian Twist: Skip the meat altogether and load up on a variety of grilled vegetables for a vegetarian version.
Spicy Kick: Add a hint of spice by incorporating sliced jalapenos or a spicy aioli sauce to your sandwich.
Gourmet Upgrade: Elevate your sandwich by using artisanal bread, high-quality cheese, and specialty cuts of steak like filet mignon or ribeye.

Feel free to experiment with different flavors and ingredients to create your own unique twist on the classic Spanish Steak Sandwich.

Flavors and Inspiration

Spanish cuisine is known for its bold and vibrant flavors, and Spanish Steak Sandwiches are no exception. Inspired by the rich culinary heritage of Spain, these sandwiches incorporate key ingredients and flavors that are characteristic of traditional Spanish dishes. Let’s take a closer look at the flavors and inspirations behind this mouthwatering creation.

Traditional Spanish Cuisine

Traditional Spanish cuisine is a celebration of fresh and high-quality ingredients. The Mediterranean climate of Spain allows for the cultivation of various produce like tomatoes, peppers, olives, and citrus fruits, all of which play a prominent role in Spanish dishes. Olive oil, garlic, paprika, and saffron are commonly used spices and flavors, imparting a distinct and delicious taste to Spanish cuisine. These flavors are the foundation of Spanish Steak Sandwiches, infusing the dish with the vibrant and robust characteristics of Spanish cooking.

Key Ingredients and Flavors

Several key ingredients and flavors define Spanish Steak Sandwiches:

Paprika: The smoky and slightly spicy flavor of paprika is a hallmark of Spanish cuisine. It adds depth and complexity to the marinade used for the steak, enhancing its taste and aroma.
Olive Oil: Extra virgin olive oil is an essential ingredient in Spanish cooking. It not only adds a luxurious mouthfeel but also serves as the base for the marinade and sautéing the vegetables. Its fruity and peppery notes complement the other flavors in the sandwich.
Garlic: Fresh garlic brings a pungent and aromatic element to the dish. Its natural sweetness and depth of flavor enhance the overall taste profile of the sandwich.
Sautéed Vegetables: The combination of sautéed onions and red bell peppers adds a delicious sweetness and depth to the sandwich. They provide a contrasting texture to the tender steak and contribute to the overall balance of flavors.
Melty Cheese: While the choice of cheese is versatile, traditional Spanish cheeses like Manchego or Mahón work wonderfully in Spanish Steak Sandwiches. Their rich and nutty flavors melt beautifully and complement the other ingredients.

Influence from Other Cultures

Spanish cuisine has been influenced by various cultures throughout history, resulting in a diverse and dynamic culinary landscape. The Moors, Romans, and Greeks have all left their mark on Spanish gastronomy, introducing new ingredients, spices, and cooking techniques. This cultural fusion is reflected in Spanish Steak Sandwiches, where the bold flavors of Spanish cuisine are combined with the concept of a sandwich, which originated in England. This fusion creates a unique and delicious dish that showcases the versatility and adaptability of Spanish cuisine.

Unique Sandwich Concept

What sets Spanish Steak Sandwiches apart is the unique combination of flavors and textures. The perfectly grilled steak provides a tender and juicy centerpiece, while the sautéed vegetables add sweetness and crunch. The smoky paprika and garlic-infused marinade impart a depth of flavor that permeates every bite. All of this is held together by a crusty bread and topped with melted cheese, which holds the sandwich together while adding a creamy and indulgent element. This harmonious blend of flavors and ingredients makes Spanish Steak Sandwiches a standout dish that is sure to leave you craving more.

Preparation Time

When making Spanish Steak Sandwiches, it’s important to consider the preparation time required for each step. While the overall process is relatively simple, allowing enough time for marinating, grilling, sautéing, and assembly is crucial to achieving the perfect flavors and textures.

Time Required for Marinade

Marinating the steak is an essential step to infuse the meat with flavor and tenderness. For optimal results, it is recommended to marinate the steak for at least 1 hour in the refrigerator. However, if time allows, marinating the steak overnight will yield the most flavorful results. The marinade can be prepared in just a few minutes, making it an easy and worthwhile step to enhance the overall taste of the sandwich.

Grilling Time

Grilling the steak to perfection is another crucial step in the preparation process. The cooking time will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, aim to grill the steak for approximately 4-6 minutes per side for medium-rare, adjusting the time accordingly for more well-done steak. It’s important to allow the steak to rest for a few minutes before slicing to retain its juices and tenderness.

Vegetable Sautee Time

Sautéing the onions and red bell peppers adds an extra layer of flavor and texture to the sandwich. This step typically takes about 5-7 minutes, or until the vegetables are tender and slightly caramelized. While sautéing, keep an eye on the heat to prevent the vegetables from burning or becoming overly soft. Season the vegetables with salt and pepper to taste for added flavor.

Assembly Time

After grilling the steak and sautéing the vegetables, it’s time to assemble the sandwich. This step requires minimal time and effort, as it involves slicing the steak, spreading the sautéed vegetables on the bread, and topping it with cheese. Depending on your preference, you may also choose to toast the assembled sandwich for a warm and crispy texture. The assembly time is relatively quick and can be completed in just a few minutes.

Serving Size

The serving size for Spanish Steak Sandwiches depends on the appetite of those enjoying the dish. However, as a general guideline, this recipe is designed to serve approximately 4 people. If serving as a main dish, each person may enjoy one whole sandwich. However, if you’re serving the sandwiches as part of a larger spread or as an appetizer, you may opt to slice them into smaller portions. In this case, each person could enjoy half or even a quarter of a sandwich, allowing for more variety and sharing among a larger group.

Adjusting for Larger or Smaller Crowds

If you want to modify the recipe to accommodate a larger or smaller crowd, simply adjust the quantities of ingredients accordingly. You can easily multiply or divide the amounts based on your desired serving size. It’s always a good idea to make a little extra, as these sandwiches are so delicious that you’ll likely have people coming back for seconds. Additionally, consider providing a variety of optional toppings, condiments, and sides to cater to different preferences and dietary restrictions.

Steak

The type of steak you choose for Spanish Steak Sandwiches can greatly impact the overall flavor and tenderness of the dish. Here are some tips to help you choose the right cut, as well as techniques to marinate and grill the steak to perfection.

Choosing the Right Cut

When it comes to Spanish Steak Sandwiches, the ideal steak cut is one that is tender and flavorful. Here are a few cuts that work well:

Sirloin: Sirloin steak is known for its tenderness and beefy flavor. It cooks quickly and is relatively lean, making it a popular choice for grilling.
Ribeye: Ribeye steak is well-marbled with fat, resulting in a rich and juicy flavor. It is incredibly tender and adds a luxurious touch to the sandwich.
Flank steak: Flank steak is flavorful and versatile, known for its long and flat shape. It benefits from marinating to enhance tenderness.
Skirt steak: Skirt steak has a loose texture and deep flavor profile, making it a popular choice for grilling. It benefits from marinating to maximize tenderness.

It’s important to select a steak that is of high quality and properly trimmed. Look for steaks with even marbling throughout and minimal connective tissue. Depending on your preferences and budget, you can choose between different cuts, each offering its own unique characteristics.

Marinating Techniques

Marinating the steak is an essential step to infuse it with flavor and tenderize the meat. To marinate the steak for Spanish Steak Sandwiches, follow these techniques:

Whisk the marinade: Start by whisking together the marinade ingredients in a bowl. This typically includes olive oil, minced garlic, paprika, salt, and pepper.
Coat the steak: Place the steak in a ziplock bag and pour the marinade over it. Seal the bag, making sure to remove any excess air. Massage the marinade into the steak, ensuring that it is evenly coated on all sides.
Chill and marinate: Place the sealed bag in the refrigerator and let the steak marinate for at least 1 hour, allowing the flavors to penetrate the meat. For optimal results, marinate the steak overnight.
Discard excess marinade: After marinating, remove the steak from the bag and discard any excess marinade. This prevents the steak from becoming too oily or overpowering in flavor.

Marinating the steak not only adds flavor but also helps to tenderize the meat, resulting in a juicy and succulent sandwich.

Grilling Tips

Grilling the steak is an important step that requires careful attention to achieve the desired level of doneness and flavor. Here are a few tips to keep in mind:

Preheat the grill: Before grilling the steak, ensure that your grill is preheated to medium-high heat. This helps to sear the steak and lock in the juices.
Oil the grates: To prevent the steak from sticking to the grill, brush the grates with a little oil or use a non-stick cooking spray.
Pat dry the steak: Remove the steak from the marinade and pat it dry with a paper towel. This helps to create a beautiful and flavorful crust on the outside of the steak.
Grill to your preference: Grill the steak for approximately 4-6 minutes per side for medium-rare, adjusting the time to reach your desired level of doneness. Use a meat thermometer to ensure the steak reaches the internal temperature you prefer.
Rest the steak: After grilling, let the steak rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring that each bite is tender and flavorful.

By following these tips and techniques, you can achieve a perfectly grilled steak that is packed with flavor and tenderness, elevating your Spanish Steak Sandwiches to new heights.

Instructions

To make delicious Spanish Steak Sandwiches, follow these detailed steps:

Marinade Preparation

In a bowl, whisk together ¼ cup of olive oil, 3 minced garlic cloves, 1 teaspoon of paprika, and salt and pepper to taste. Adjust the seasoning to your preference.
Place the steak in a ziplock bag and pour the marinade over it. Seal the bag, removing any excess air.
Massage the marinade into the steak, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.

Grilled Steak

Preheat your grill to medium-high heat.
Remove the steak from the marinade, allowing any excess marinade to drip off.
Discard the remaining marinade. Pat the steak dry with a paper towel.
Place the steak on the preheated grill and cook for approximately 4-6 minutes per side, or until it reaches your desired level of doneness.
Use a meat thermometer to ensure that the steak reaches an internal temperature of your preference.
Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing.

Sauteed Vegetables

Heat a drizzle of olive oil in a skillet over medium heat.
Add 1 sliced onion and 1 sliced red bell pepper to the pan.
Saute the vegetables for about 5-7 minutes, or until they are tender and slightly caramelized.
Season with salt and pepper to taste.

Assembly

Slice the grilled steak into thin strips against the grain. This ensures that the steak is tender and easy to bite.
Slice the bread and lightly toast it if desired. This step adds an extra crunch and enhances the overall texture of the sandwich.
Spread a layer of sautéed vegetables on one side of the bread.
Top with the sliced steak, ensuring an even distribution across the sandwich.
Add a generous amount of cheese on top of the steak. The cheese will melt and add a creamy element to the sandwich.
Optional: Place the sandwich under the broiler for a couple of minutes, or until the cheese is melted and bubbly.
Remove the sandwich from the broiler and top with optional toppings like sliced tomatoes, lettuce, or pickles.

Optional Toasting

If you prefer a warmer and crunchier sandwich, you can toast the assembled sandwich in a panini press or on a grill pan. This step adds a warm and crispy texture to the bread while ensuring that the cheese is fully melted. Toast the sandwich on each side until the bread is golden and the cheese is melted to perfection.

Serving

Serve the Spanish Steak Sandwiches hot and enjoy the delicious combination of flavors and textures. Pair it with a side of fries, a fresh salad, or potato chips to complete the meal. Spanish Steak Sandwiches are perfect for lunch, dinner, or even as a satisfying appetizer for a party or gathering. Prepare to be amazed by the robust flavors and delightful experience of these mouthwatering sandwiches.

Spanish Steak Sandwiches offer a delightful fusion of Spanish flavors and classic sandwich convenience. With their vibrant flavors, tender grilled steak, and melty cheese, these sandwiches are sure to win over your taste buds. Whether you’re enjoying them for lunch or dinner, Spanish Steak Sandwiches are a delicious and satisfying meal option. So fire up the grill, gather your ingredients, and get ready to experience the deliciousness of Spanish Steak Sandwiches for yourself!