Are you tired of the same old dessert recipes? Looking for a fresh and healthy option to satisfy your sweet tooth? Look no further! We are inviting you to share your very own healthy New Zealand-inspired dessert recipe. Whether it’s a delectable pavlova adorned with fresh berries or a scrumptious feijoa crumble, we want to hear from you. Join us in celebrating the vibrant flavors of New Zealand while promoting a healthier lifestyle. So, whip out your apron and get creative in the kitchen – it’s time to share your culinary masterpiece!
Healthy New Zealand-inspired Dessert Recipe
Looking for a delicious and healthy dessert recipe? Look no further! In this article, we will share with you some mouthwatering New Zealand-inspired dessert recipes that are not only tasty but also good for you. From pavlova to hokey pokey ice cream, these recipes showcase the flavors of New Zealand while making sure you enjoy a guilt-free treat. So grab your apron and let’s get cooking!
Pavlova
Let’s start with a classic Kiwi dessert – Pavlova. This light and airy dessert is a favorite among New Zealanders, and for good reason. Made with a crispy meringue shell, topped with fresh fruits and whipped cream, Pavlova is a true crowd-pleaser.
Ingredients
To make Pavlova, you will need the following ingredients:
- 4 egg whites
- 1 cup of caster sugar
- 1 teaspoon of cornflour
- 1 teaspoon of white vinegar
- 1 teaspoon of vanilla extract
- Fresh fruits (such as kiwifruit, berries, and passionfruit)
- Whipped cream
Instructions
- Preheat your oven to 150°C (300°F).
- In a clean bowl, whisk the egg whites until stiff peaks form.
- Gradually add the caster sugar, cornflour, vinegar, and vanilla extract. Continue to whisk until the mixture is thick and glossy.
- Line a baking tray with baking paper and shape the meringue mixture into a round disc.
- Place the Pavlova in the preheated oven and bake for 1 hour or until it is crisp on the outside.
- Once cooked, allow the Pavlova to cool completely before decorating with whipped cream and your favorite fresh fruits.
- Serve and enjoy!
Hokey Pokey Ice Cream
Next up, we have a delightful treat that is loved by both kids and adults – Hokey Pokey Ice Cream. This creamy and crunchy ice cream is full of flavor and will surely satisfy your sweet tooth.
Ingredients
To make Hokey Pokey Ice Cream, gather the following ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of honey
- 1/2 cup of light corn syrup
- 1 teaspoon of baking soda
Instructions
- In a saucepan, heat the heavy cream, whole milk, granulated sugar, and vanilla extract over medium heat until it reaches a simmer.
- In a separate saucepan, combine the honey and light corn syrup. Cook over medium heat until the mixture begins to bubble and caramelize, about 5 minutes.
- Remove the caramelized honey mixture from the heat and quickly stir in the baking soda. Be careful as the mixture will bubble up.
- Pour the caramelized honey mixture into the simmering cream mixture and stir until well combined.
- Remove from heat and allow the mixture to cool completely.
- Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.
- Serve and enjoy the deliciousness of homemade Hokey Pokey Ice Cream!
Kiwifruit and Manuka Honey Tart
For a tart and tangy dessert, you can’t go wrong with a Kiwifruit and Manuka Honey Tart. This refreshing and vibrant dessert celebrates the unique flavors of New Zealand.
Ingredients
To make the Kiwifruit and Manuka Honey Tart, you will need:
- 1 1/2 cups of digestive biscuit crumbs
- 1/2 cup of melted butter
- 4-5 ripe kiwifruits, peeled and sliced
- 1/4 cup of Manuka honey
- 1 cup of plain Greek yogurt
Instructions
- In a bowl, mix the digestive biscuit crumbs and melted butter until well combined.
- Press the mixture into the base of a tart tin, ensuring an even layer.
- Arrange the sliced kiwifruits on top of the biscuit base.
- Drizzle the Manuka honey over the kiwifruits, making sure to cover all the slices.
- Place the tart in the refrigerator and leave for at least 1 hour to set.
- Just before serving, spread a layer of plain Greek yogurt over the kiwifruits.
- Slice and serve this refreshing Kiwifruit and Manuka Honey Tart to your friends and family.
Feijoa Crumble
If you’re looking for a comforting dessert that showcases New Zealand’s unique fruit, look no further than Feijoa Crumble. This warm and cozy dessert is perfect for those chilly evenings.
Ingredients
To make Feijoa Crumble, gather the following ingredients:
- 4 cups of freshly chopped feijoas
- 1/2 cup of granulated sugar
- 2 tablespoons of lemon juice
- 1 cup of plain flour
- 1/2 cup of rolled oats
- 1/3 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of cold butter, diced
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine the chopped feijoas, granulated sugar, and lemon juice. Stir until well coated.
- Transfer the mixture to a baking dish and set aside.
- In a separate bowl, combine the plain flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- Add the cold diced butter and rub the mixture between your fingers until it resembles breadcrumbs.
- Evenly spread the crumble topping over the feijoa mixture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the crumble topping is golden and the feijoas are bubbling.
- Remove from the oven and allow the Feijoa Crumble to cool slightly before serving.
- Serve it warm on its own or with a scoop of vanilla ice cream for the ultimate indulgence.
Chocolate Afghans
Looking for a chocolatey treat? Look no further than Chocolate Afghans. These delectable cookies are rich, crunchy, and perfect for satisfying your chocolate cravings.
Ingredients
To make Chocolate Afghans, you will need:
- 1 cup of all-purpose flour
- 1/3 cup of cocoa powder
- 3/4 cup of butter, softened
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of cornflakes
- Chocolate icing
- Walnut halves (optional)
Instructions
- Preheat your oven to 180°C (350°F).
