Share Your Go-to Healthy Mexican Dessert Recipe For Guilt-free Enjoyment.

Indulge in the vibrant flavors of Mexico while keeping your health in check with our latest invitation to share your favorite guilt-free Mexican dessert recipe. Whether it’s a refreshing mango sorbet, a decadent dark chocolate avocado mousse, or a traditional tres leches cake with a healthy twist, we want to hear all about your go-to recipe that satisfies your sweet tooth without compromising your well-being. Join our community of food lovers and contribute to the ever-expanding repertoire of healthy Mexican desserts that prove you can have your cake and eat it too – without the guilt!

Traditional Mexican Desserts


Flan is a classic Mexican dessert that has been enjoyed for generations. It is a silky smooth custard, often flavored with vanilla, and covered in a rich caramel sauce. To make flan, you will need eggs, milk, sugar, and vanilla extract. The sugar is melted in a saucepan until it turns into a golden caramel, and then poured into individual ramekins. The custard mixture is made by whisking together eggs, milk, and vanilla extract, and then poured over the caramel. The flans are then baked in a water bath until set. Once cooled, they are flipped over onto a plate, allowing the caramel to drizzle down the sides. Flan is a deliciously indulgent dessert that is sure to please any crowd.


Churros are a popular street food in Mexico, and they make a fantastic dessert option. They are essentially deep-fried dough that is coated in cinnamon and sugar. To make churros, you will need flour, butter, water, salt, eggs, sugar, and cinnamon. The dough is made by boiling water and butter together, and then adding flour and salt. Once the dough has cooled slightly, eggs are added and mixed until smooth. The dough is piped into hot oil and fried until golden brown. The churros are then rolled in a mixture of sugar and cinnamon, giving them a sweet and slightly spicy flavor. They are best enjoyed fresh and warm, preferably dipped in chocolate sauce or dulce de leche.

Arroz con Leche

Arroz con Leche, also known as Mexican rice pudding, is a comforting and creamy dessert that is loved by many. It is made by simmering rice with milk, sugar, and cinnamon until the rice is fully cooked and the mixture has thickened. The aroma of the cinnamon adds a lovely touch to the dessert, making it even more delightful to eat. Some variations of arroz con leche also include raisins or other dried fruits for added texture and flavor. This dessert can be served warm or chilled, making it a versatile option for any occasion.

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Healthy Mexican Dessert Options

Fruit Salad with Tajin

For a refreshing and healthy Mexican dessert, try a fruit salad with Tajin seasoning. Tajin is a popular Mexican spice blend that consists of chili powder, salt, and dehydrated lime juice. It adds a tangy and slightly spicy flavor to the fruit, making it a unique and delicious treat. To make the fruit salad, simply combine your favorite fruits such as watermelon, pineapple, and mango, and sprinkle Tajin seasoning on top. This dessert is not only delicious, but also packed with vitamins and nutrients.

Mango Sorbet

Mango sorbet is a fruity and refreshing option for those looking for a healthier dessert. It is made by pureeing ripe mangoes with a little bit of sugar, lemon juice, and water. The mixture is then frozen until it reaches a smooth and icy consistency. Mango sorbet is a great alternative to ice cream, as it has fewer calories and fat, while still providing a satisfyingly sweet and tropical flavor. It can be enjoyed on its own or as a topping for other desserts.

Avocado Chocolate Mousse

Avocado chocolate mousse is a creamy and decadent dessert that is surprisingly healthy. Avocado provides a smooth and luxurious texture, while dark chocolate adds a rich and indulgent flavor. To make avocado chocolate mousse, simply blend ripe avocados, cocoa powder, sweetener of your choice, such as honey or maple syrup, and a splash of vanilla extract until smooth and creamy. You can also add a pinch of salt to enhance the flavors. This dessert is loaded with healthy fats and antioxidants, and is a great way to satisfy your chocolate cravings guilt-free.

Share Your Go-to Healthy Mexican Dessert Recipe For Guilt-free Enjoyment.


Traditional Desserts:

  • For Flan:
    • Eggs
    • Milk
    • Sugar
    • Vanilla Extract
  • For Churros:
    • Flour
    • Butter
    • Water
    • Salt
    • Eggs
    • Sugar
    • Cinnamon
  • For Arroz con Leche:
    • Rice
    • Milk
    • Sugar
    • Cinnamon
    • Raisins (optional)

Healthy Options:

  • For Fruit Salad with Tajin:
    • Assorted fruits (e.g. watermelon, pineapple, mango)
    • Tajin seasoning
  • For Mango Sorbet:
    • Ripe mangoes
    • Sugar
    • Lemon juice
    • Water
  • For Avocado Chocolate Mousse:
    • Ripe avocados
    • Cocoa powder
    • Sweetener (e.g. honey, maple syrup)
    • Vanilla extract
    • Salt


Traditional Desserts:


  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt sugar over medium heat until it turns into caramel, stirring constantly.
  3. Pour the caramel into ramekins and swirl them around to coat the bottoms evenly.
  4. In a separate bowl, whisk together eggs, milk, and vanilla extract until well combined.
  5. Pour the custard mixture over the caramel in the ramekins.
  6. Place the ramekins in a large baking pan and pour hot water into the pan to create a water bath.
  7. Carefully transfer the baking pan to the preheated oven and bake for about 45-50 minutes or until the flans are set.
  8. Remove the flans from the oven and let them cool to room temperature.
  9. Once cooled, refrigerate the flans for at least 2 hours or overnight.
  10. To serve, run a knife along the edges of the ramekins and flip them over onto individual plates, allowing the caramel to drizzle over the flans.
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  1. In a saucepan, bring water and butter to a boil.
  2. Remove the saucepan from heat and add flour and salt. Stir until a smooth dough forms.
  3. Let the dough cool slightly, then beat in the eggs one at a time until fully incorporated.
  4. Heat oil in a deep pan or fryer to 375°F (190°C).
  5. Spoon the dough into a piping bag fitted with a star tip.
  6. Gently pipe the dough into the hot oil, cutting it off with scissors to the desired length.
  7. Fry the churros until golden brown, turning them occasionally for even cooking.
  8. Remove the churros from the oil and drain them on a paper towel.
  9. In a shallow dish, combine sugar and cinnamon.
  10. Roll the warm churros in the cinnamon-sugar mixture until fully coated.
  11. Serve the churros immediately with your favorite dipping sauce.

Arroz con Leche:

  1. In a saucepan, combine rice, milk, and cinnamon stick.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low and let the mixture simmer gently for about 40-45 minutes or until the rice is fully cooked and the mixture has thickened.
  4. Stir in sugar and simmer for an additional 5 minutes.
  5. Remove the cinnamon stick and let the arroz con leche cool slightly before serving.
  6. Serve warm or chilled, and garnish with raisins if desired.

Healthy Options:

Fruit Salad with Tajin:

  1. Cut the assorted fruits into bite-sized pieces and place them in a bowl.
  2. Sprinkle Tajin seasoning over the fruits, adjusting the amount to taste.
  3. Gently toss the fruits to ensure the Tajin seasoning is evenly distributed.
  4. Serve the fruit salad immediately for optimal freshness and flavor.

Mango Sorbet:

  1. Peel and pit the ripe mangoes, then cut them into chunks.
  2. In a blender or food processor, combine the mango chunks, sugar, lemon juice, and water.
  3. Blend the mixture until smooth and creamy.
  4. Pour the mixture into a shallow dish and freeze it for about 3-4 hours or until firm.
  5. Every 30 minutes, stir the mixture with a fork to break up any ice crystals and create a smoother texture.
  6. Once fully frozen, scoop the mango sorbet into bowls or cones and enjoy.
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Avocado Chocolate Mousse:

  1. Cut open the ripe avocados and remove the pits.
  2. Scoop the avocado flesh into a blender or food processor.
  3. Add cocoa powder, sweetener, vanilla extract, and a pinch of salt to the blender.
  4. Blend the mixture until smooth and creamy.
  5. Taste the mousse and adjust the sweetness or cocoa level if desired.
  6. Transfer the avocado chocolate mousse to serving dishes or ramekins and refrigerate for at least 30 minutes to set.
  7. Serve chilled, and garnish with shaved dark chocolate or a sprinkle of cocoa powder if desired.

Share Your Go-to Healthy Mexican Dessert Recipe For Guilt-free Enjoyment.

Nutritional Information

Unfortunately, we cannot provide specific nutritional information for each recipe without the exact quantities used. However, traditional Mexican desserts are typically high in sugar and calories due to the use of ingredients like sugar and full-fat dairy. On the other hand, the healthy options mentioned contain fewer calories and fats thanks to the selection of fresh fruits and alternative ingredients. It is always a good idea to enjoy desserts in moderation and consider portion sizes when indulging in a sweet treat.

Tips for Enjoying Guilt-Free

Choose Small Portions

One way to enjoy traditional Mexican desserts without feeling guilty is to opt for smaller portions. Instead of having a full serving of flan or a whole plate of churros, try splitting one dessert with a friend or choose a smaller size if available. By savoring a smaller portion, you can still enjoy the flavors and indulge in the sweetness without overindulging.

Use Natural Sweeteners

When making traditional desserts or trying out healthier options, consider using natural sweeteners instead of refined sugars. Sweeteners like honey, maple syrup, or dates can add a natural sweetness and depth of flavor to your desserts. These alternatives also contain additional nutrients that refined sugars lack, making them a healthier choice.

Experiment with Unique Flavors

Don’t be afraid to spice things up and experiment with unique flavors when it comes to Mexican desserts. Add a touch of chili powder to your chocolate mousse or sprinkle some cayenne pepper on your mango sorbet to give it a subtle kick. These unexpected flavors can add a delightful twist to your desserts and make them even more interesting to enjoy.

Share Your Go-to Healthy Mexican Dessert Recipe For Guilt-free Enjoyment.


Traditional Mexican desserts are undeniably delicious, but they often come with high sugar and calorie content. However, with the right ingredients and a little creativity, you can still enjoy guilt-free Mexican desserts. Whether you opt for refreshing fruit salads, tangy mango sorbet, or creamy avocado chocolate mousse, these healthier options provide a satisfying and flavorful end to any meal. So next time you’re craving a sweet treat, give these recipes a try and indulge in guilt-free enjoyment.