Share Your 15-minute Comforting Mexican Dish For Busy Weeknights.

Are you looking for a quick and tasty meal to enjoy on those busy weeknights? Look no further! In this article, we invite you to share your favorite 15-minute comforting Mexican dish. Whether it’s a hearty taco salad, a flavorful chicken fajita, or a mouthwatering quesadilla, we want to hear about it! With everyone’s busy schedules, having a go-to recipe that’s both delicious and time-friendly is a game-changer. So go ahead, share your culinary secrets and let’s make weeknights a little more enjoyable one dish at a time!

Share Your 15-minute Comforting Mexican Dish For Busy Weeknights.


When you’re looking for a quick and tasty meal for those busy weeknights, a comforting Mexican dish is the perfect choice. And the best part? You can have it ready in just 15 minutes! Here are all the ingredients you’ll need to make this delicious meal:

  • Ground beef or chicken: Choose your preferred protein to form the flavorful base of your dish.
  • Tortillas: Soft and pliable, tortillas are the perfect vessel for holding all the delicious fillings.
  • Refried beans: Creamy and rich, refried beans add a satisfying element to your dish.
  • Shredded cheese: Whether it’s sharp cheddar or a blend of Mexican cheeses, the cheesy goodness takes your meal to the next level.
  • Tomatoes: Fresh, juicy tomatoes add a burst of flavor and vibrant color.
  • Lettuce: Crisp and refreshing, shredded lettuce adds a nice crunch to your dish.
  • Onions: Whether you prefer them raw or sautéed, onions provide a savory element to balance out the other flavors.
  • Sour cream: Creamy and tangy, sour cream adds a cooling effect and enhances the overall texture.
  • Salsa: Whether you like it mild or spicy, salsa adds a punch of flavor and a hint of heat.
  • Guacamole: Creamy and packed with avocado goodness, guacamole is a must-have condiment for any Mexican dish.

Gather all these ingredients, and let’s get cooking!


Now that you have all the ingredients ready, it’s time to prep them before we start cooking. Here’s what you need to do:

Cooking the meat

First things first, you’ll need to cook your chosen meat to perfection. Whether you’re using ground beef or chicken, follow these simple steps:

  1. Choose your protein: Select either ground beef or chicken to form the main component of your dish.
  2. Heat a skillet and add oil: Place a skillet over medium heat and add a drizzle of oil to prevent sticking.
  3. Add minced garlic and onions: Once the skillet is hot, toss in some minced garlic and diced onions for extra flavor.
  4. Cook the meat until browned: Add the ground beef or chicken to the skillet and cook until it’s no longer pink. Make sure to break up any clumps as you go.
  5. Season with salt, pepper, and Mexican spices: Sprinkle some salt, pepper, and your favorite Mexican spices over the meat. This will add that extra kick of flavor you’re looking for.
  6. Set aside: Once cooked, set the meat aside for later use.
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Preparing the tortillas

Next, we need to prep the tortillas to make them warm and pliable. Follow these steps:

  1. Heat a separate skillet or griddle: Place another skillet or griddle over medium heat and let it warm up.
  2. Place tortillas on the skillet: Once the skillet is hot, place the tortillas, one at a time, onto the surface.
  3. Flip after a few seconds: Let the tortillas warm up for a few seconds, then flip them over using a spatula.
  4. Remove when warm and pliable: Once the tortillas are warm and pliable, remove them from the heat and transfer them to a clean towel.
  5. Wrap in a clean towel to keep warm: Fold the towel over the tortillas to keep them warm and pliable until you’re ready to assemble the dish.

Heating the refried beans

Now it’s time to heat up the refried beans, bringing out their creamy goodness. Here’s what you need to do:

  1. Heat a small saucepan: Place a small saucepan over low heat and let it warm up.
  2. Add the refried beans: Once the saucepan is warm, add the refried beans to it.
  3. Stir occasionally until heated through: Stir the beans occasionally to ensure they heat evenly. Cook them until they’re heated through and creamy.
  4. Add a splash of water if needed: If the beans seem too thick, you can add a splash of water to loosen them up.
  5. Keep warm on low heat: Once heated, reduce the heat to low and keep the refried beans warm until you’re ready to assemble the dish.

Chopping the vegetables

To add freshness and crunch to your dish, let’s chop up some vegetables. Follow these steps:

  1. Wash and chop the tomatoes: Start by washing the tomatoes thoroughly, then chop them into small, bite-sized pieces. This will ensure they’re evenly distributed throughout the dish.
  2. Rinse and shred the lettuce: Rinse the lettuce leaves under cold water to remove any dirt. Then, shred the lettuce into thin, manageable pieces.
  3. Peel and dice the onions: Peel the onions and dice them into small, uniform pieces. This will help them mix well with the other ingredients.
  4. Set aside in separate bowls: Once chopped, place the tomatoes, lettuce, and onions into separate bowls. This will make it easier to assemble the dish later.
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Grating the cheese

What’s a Mexican dish without a generous amount of cheese? Let’s grate some for that perfect cheesy touch:

  1. Choose your preferred cheese variety: Select your favorite type of cheese, whether it’s sharp cheddar, Monterey Jack, or a mix of Mexican cheeses.
  2. Grate the cheese using a box grater: Grab a box grater and carefully grate the cheese. You can choose the size of the grating holes based on your preference.
  3. Set aside for later use: Once the cheese is grated, set it aside for now. We’ll be using it in the final assembly of the dish.

Making guacamole

Guacamole is a quintessential component of any Mexican dish. Let’s whip up a quick and creamy batch to add that extra burst of flavor:

  1. Mash the avocados in a bowl: Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Use a fork or a potato masher to mash the avocados until smooth.
  2. Add diced onions, chopped tomatoes, and minced garlic: Dice some onions, chop a few tomatoes, and mince a clove of garlic. Add these ingredients to the bowl with the mashed avocados.
  3. Season with salt, pepper, and lime juice: Sprinkle some salt, pepper, and a squeeze of lime juice over the avocado mixture. This will enhance the flavors and give it a nice tang.
  4. Mix well until creamy: Using a spoon or fork, mix all the ingredients together until well combined. The guacamole should be smooth and creamy.
  5. Taste and adjust seasoning if desired: Give the guacamole a taste and adjust the seasoning according to your preference. You can add more salt, pepper, or lime juice as needed.

Assembling the dish

Now that everything is prepped and ready, it’s time to bring it all together and assemble the dish:

  1. Take a warm tortilla: Start by grabbing a warm tortilla from the towel you wrapped them in.
  2. Spread a spoonful of refried beans on it: Using a spoon, spread a generous amount of refried beans onto the tortilla. Make sure to cover the surface evenly.
  3. Add a portion of the cooked meat: Place a portion of the cooked meat on top of the refried beans. This will provide the protein base for your dish.
  4. Top with shredded cheese: Sprinkle a handful of the grated cheese over the meat. The heat from the meat and beans will help melt the cheese perfectly.
  5. Add chopped tomatoes, lettuce, onions, and guacamole: Now it’s time to add the fresh toppings. Add a spoonful of chopped tomatoes, some shredded lettuce, a sprinkle of diced onions, and a dollop of the homemade guacamole.
  6. Add sour cream and salsa: For that extra burst of flavor, add a spoonful of sour cream and a drizzle of your favorite salsa. These two ingredients will add creaminess and a touch of heat.
  7. Fold the tortilla and secure with toothpicks if needed: Finally, fold the tortilla in half and secure it with toothpicks if necessary. This will keep everything intact while you enjoy your meal.
  8. Repeat for remaining tortillas: Continue assembling the dish with the remaining tortillas until all the ingredients are used up.
  9. Serve and enjoy! Once everything is assembled, it’s time to dig in and enjoy your 15-minute comforting Mexican dish. Serve it with some additional salsa and guacamole on the side to elevate the flavors even more.
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With this quick and easy recipe, you’ll have a delicious and comforting Mexican dish on the table in no time. It’s perfect for those busy weeknights when you’re crunched for time but still want a satisfying and flavorful meal. So gather your ingredients, get your kitchen prepped, and enjoy a delightful taste of Mexico right at home.

Share Your 15-minute Comforting Mexican Dish For Busy Weeknights.