Are you craving a delightful Chinese dessert that won’t weigh you down? Look no further! We’ve got you covered with a selection of light and healthy Chinese dessert recipes that will satisfy your sweet tooth without leaving you feeling guilty. From fresh fruit salads to silky smooth tofu puddings, these recipes will transport your taste buds to the streets of China while keeping your waistline in check. So, why wait? Grab your apron and get ready to whip up a delicious and guilt-free Chinese dessert that will have you coming back for seconds!
Ingredients
Fresh Fruits
Fresh fruits are an essential component of a light and healthy Chinese dessert. They provide natural sweetness, vibrant colors, and a refreshing taste. Some popular options for Chinese desserts include strawberries, blueberries, kiwis, and oranges. You can choose a variety of fruits to add diversity and different flavors to your dessert.
Dried Fruits
Dried fruits are not only delicious but also add a chewy texture to your Chinese dessert. Popular choices for dried fruits include raisins, dried cranberries, dried apricots, and dried cherries. Soaking them in water before incorporating them into your dessert will help soften their texture and enhance their flavors.
Nuts
Nuts are a great addition to Chinese desserts as they provide a delightful crunch and added nutrition. You can choose from a variety of nuts such as almonds, walnuts, cashews, or peanuts. Roasting the nuts before including them in your dessert will help bring out their natural flavors and aromas.
Tofu
Tofu serves as the base for many light and healthy Chinese desserts. It is a versatile ingredient that can be blended to create a smooth and creamy texture. Choose silken tofu for a velvety consistency. It adds a subtle flavor to desserts and is an excellent source of plant-based protein.
Honey or Agave Syrup
To add a touch of sweetness to your Chinese dessert, you can use honey or agave syrup. Both options provide a natural and healthier alternative to refined sugar. Honey adds a unique flavor profile, while agave syrup offers a mild sweetness. Adjust the amount according to your taste preferences.
Coconut Milk
Coconut milk is commonly used in Chinese desserts as it brings creaminess and richness. It adds a distinct tropical flavor that complements various fruits and ingredients. If you prefer a lighter option, you can use light coconut milk or even substitute it with almond milk for a different flavor profile.
Green Tea Powder
Green tea powder, also known as matcha, is often used in Chinese desserts to add a unique and slightly bitter taste. It provides a vibrant green color and is rich in antioxidants. Adding a small amount of green tea powder can give your dessert a refreshing twist.
Sesame Seeds
Sesame seeds are a staple ingredient in Chinese desserts, known for their nutty and toasty flavor. They add a delightful crunch and can be used both as a topping and mixed into the dessert. Toasting the sesame seeds lightly will enhance their aroma and bring out their natural oils.
Chia Seeds
Chia seeds are a popular superfood ingredient that can be incorporated into Chinese desserts. They provide a gelatinous texture when soaked and are a great source of fiber and omega-3 fatty acids. Mixing chia seeds into your dessert will add a fun and nutritious element.
Granola
Granola is an optional ingredient that can be added to your Chinese dessert for an extra crunch and texture. It consists of rolled oats, nuts, and dried fruits, and is often sweetened with honey or maple syrup. Choose a granola that complements the flavors of your dessert and adds a delightful taste.
Traditional Chinese Desserts
Red Bean Soup
Red bean soup is a classic Chinese dessert that is both comforting and nutritious. It is made by cooking red beans until they are soft and then sweetening the soup with sugar or honey. The result is a warm and velvety dessert that can be enjoyed hot or cold.
Tang Yuan
Tang Yuan, also known as glutinous rice balls, is a popular dessert commonly enjoyed during Chinese festivals and celebrations. These chewy rice balls are filled with various sweet fillings, such as sesame, peanut, or red bean paste. They are served in a sweet syrup or broth and are a symbol of reunion and happiness.
Osmanthus Jelly
Osmanthus jelly, also known as gui hua gao, is a delicate and floral Chinese dessert. It is made by infusing osmanthus flowers into a clear jelly made from agar-agar, a vegetarian gelatin substitute. The result is a light and fragrant dessert that is often enjoyed during special occasions.
Black Sesame Soup
Black sesame soup, also known as hei zhi ma wu, is a popular Chinese dessert with a rich and nutty flavor. It is made by grinding black sesame seeds into a paste and then cooking it with water and sugar. The dessert is thick and smooth, often served warm to provide comfort during colder months.
Mango Pudding
Mango pudding is a refreshing and tropical Chinese dessert that is loved by many. It is made by blending ripe mangoes with coconut milk and gelatin, then chilling the mixture until it sets into a creamy pudding. This dessert is perfect for hot summer days or as a sweet ending to a meal.
Almond Tofu
Almond tofu, also known as xing ren dou fu, is a silky and smooth Chinese dessert made from almond milk and agar-agar. It has a light almond flavor and a delicate texture that is similar to panna cotta. Almond tofu can be enjoyed on its own or topped with fruit and syrup.
Steamed Egg Custard
Steamed egg custard, also known as dan tan, is a simple yet delicious Chinese dessert. It is made by steaming a mixture of eggs, sugar, and milk until it sets into a smooth and creamy custard. This dessert is often served warm and can be flavored with ingredients such as pandan or ginger for added aroma.
Sweet Tofu Pudding
Sweet tofu pudding, also known as douhua, is a popular street food dessert in China. It is made by curdling fresh soy milk with gypsum powder or nigari to create a soft and silky tofu-like texture. The pudding is typically served with a sweet syrup made from ginger or brown sugar.
Black Rice Pudding
Black rice pudding, also known as black glutinous rice porridge, is a nutritious and hearty Chinese dessert. It is made by cooking black glutinous rice with water and sweetening it with sugar or coconut milk. The result is a thick and pudding-like dessert that is often enjoyed for breakfast or as a sweet treat.
Snow Fungus Soup
Snow fungus soup, also known as yin er tang, is a popular Chinese dessert known for its health benefits. Snow fungus, a type of edible mushroom, is cooked with rock sugar and other ingredients to create a light and jelly-like soup. It is often served chilled and is believed to nourish the skin and lungs.
Creative Chinese Dessert Recipes
Fruit Skewers with Yogurt Dip
A refreshing and healthy Chinese dessert option is fruit skewers with yogurt dip. Simply thread bite-sized pieces of your favorite fresh fruits onto skewers and serve them alongside a creamy yogurt dip. This dessert is perfect for parties or as a light snack.
Coconut Tapioca Pudding
Coconut tapioca pudding is a creamy and indulgent Chinese dessert that can be enjoyed hot or cold. It is made by cooking tapioca pearls in coconut milk sweetened with sugar or palm sugar. The result is a rich and comforting dessert with a delightful chewy texture.
Matcha Chia Pudding
Matcha chia pudding is a nutritious and vibrant Chinese dessert that combines the flavors of matcha green tea and chia seeds. Mix chia seeds with coconut milk, honey, and green tea powder, then chill the mixture until it thickens into a pudding-like consistency. This dessert is packed with antioxidants and is perfect for a healthy treat.
Stuffed Lychees
Stuffed lychees are a unique and delightful Chinese dessert that combines the sweetness of lychees with a flavorful filling. Simply remove the pit from the lychees and fill the hollow center with ingredients like sweetened cream cheese, nuts, or even other fruits. This dessert is visually appealing and bursting with flavor.
Sesame Balls with Red Bean Filling
Sesame balls with red bean filling, also known as jian dui, are crispy and chewy Chinese pastries. They are made from glutinous rice flour and filled with sweet red bean paste. The balls are then rolled in sesame seeds and deep-fried until golden brown. This dessert is a delightful combination of textures and flavors.
Green Tea Ice Cream
Green tea ice cream is a popular Japanese-inspired Chinese dessert that has gained popularity worldwide. It is made by mixing green tea powder with cream, milk, and sugar, then churning the mixture in an ice cream maker. The result is a creamy and rich ice cream with a distinct green tea flavor.
Mango Sago
Mango sago is a refreshing and tropical Chinese dessert that combines fresh mangoes, sago pearls, and coconut milk. Sago pearls are cooked until translucent and then mixed with diced mangoes and a sweetened coconut milk mixture. This dessert is light, creamy, and perfect for mango lovers.
Sticky Rice with Mango
Sticky rice with mango, also known as xoi dau xanh, is a traditional Vietnamese-inspired Chinese dessert. It consists of a bed of sticky rice topped with ripe mango slices and a drizzle of sweet coconut sauce. The combination of the sticky rice and sweet mango creates a perfect balance of flavors and textures.
Steamed Pumpkin Cake
Steamed pumpkin cake, also known as feng li su, is a moist and lightly sweet Chinese dessert. It is made by steaming a mixture of mashed pumpkin, rice flour, and sugar until it sets into a soft and sponge-like cake. This dessert is perfect for those who enjoy the natural sweetness of pumpkins.
Frozen Yogurt Bites
Frozen yogurt bites are a simple and healthy Chinese dessert that can be enjoyed as a refreshing snack or as a guilt-free dessert. Simply spoon dollops of your favorite yogurt onto a baking sheet, add toppings like diced fruits or granola, and freeze until set. These bite-sized treats are a great way to satisfy your sweet cravings.
Instructions
Step 1: Prepare the fresh fruits by washing and cutting into bite-sized pieces
Start by selecting a variety of fresh fruits. Wash them thoroughly under running water to remove any dirt or residue. Then, cut the fruits into bite-sized pieces to make them easier to incorporate into the dessert.
Step 2: Soak dried fruits in water for a few minutes, then drain
If you’re using dried fruits in your Chinese dessert, soak them in water for a few minutes to rehydrate them. This will help soften their texture and make them more enjoyable to eat. After soaking, drain the water and give them a gentle pat dry.
Step 3: Roast nuts in a dry pan over low heat until fragrant
To enhance the flavors of the nuts in your Chinese dessert, roast them in a dry pan over low heat. Stir them frequently to prevent burning. Roasting the nuts will release their natural oils and provide a deeper and more satisfying taste.
Step 4: Blend tofu, honey or agave syrup, and coconut milk to create a smooth base
In a blender or food processor, combine tofu, honey or agave syrup, and coconut milk. Blend until you achieve a smooth and creamy consistency. This base will serve as the main texture and flavor for your Chinese dessert.
Step 5: Add green tea powder, sesame seeds, and chia seeds for extra flavor and texture
To elevate the taste and texture of your Chinese dessert, add green tea powder, sesame seeds, and chia seeds to the blended tofu mixture. These ingredients will provide unique flavors, added nutritional benefits, and interesting textures to your dessert.
Step 6: Mix in granola for a crunchy element
For an extra crunch in your Chinese dessert, mix in granola. The granola will add a delightful texture and complement the other ingredients in the dessert. You can choose a granola flavor that complements the overall taste of your dessert.
Step 7: Chill the dessert mixture in the refrigerator for at least 1 hour
After mixing all the ingredients, transfer the dessert mixture to a bowl or container. Cover it and place it in the refrigerator to chill for at least 1 hour. Chilling the dessert will help it set and allow the flavors to meld together.
Step 8: Serve the dessert in individual bowls or glasses
Once the dessert has chilled, it’s time to serve it. Spoon the dessert mixture into individual bowls or glasses for each person. This will make the presentation more attractive and allow everyone to enjoy their own portion.
Step 9: Garnish with additional fruits, nuts, or seeds for presentation
To make your Chinese dessert visually appealing, garnish it with additional fresh fruits, nuts, or seeds. This will not only add a pop of color but also provide added texture and flavor. Get creative with your garnishes and make your dessert even more irresistible.
Step 10: Enjoy the light and healthy Chinese dessert!
Finally, it’s time to enjoy your light and healthy Chinese dessert. Take a spoonful and savor the flavors, textures, and aroma of the various ingredients. Whether you’re enjoying it as a light snack or a satisfying dessert, this recipe is sure to delight your taste buds.
Tips and Variations
Experiment with different combinations of fruits and flavors
Don’t be afraid to experiment with different combinations of fruits and flavors in your Chinese dessert. Mix and match your favorite fruits to create your own unique and personalized recipe. Whether it’s a tropical fruit medley or a simple combination of berries, the possibilities are endless.
Replace honey or agave syrup with stevia for a sugar-free option
If you’re looking for a sugar-free option, you can replace honey or agave syrup with stevia. Stevia is a natural sweetener derived from the Stevia rebaudiana plant and is a great alternative for those who are watching their sugar intake.
Use almond milk as a dairy-free alternative to coconut milk
If you prefer a dairy-free Chinese dessert, you can use almond milk as an alternative to coconut milk. Almond milk adds a unique flavor and a creamy texture that complements the other ingredients. This substitution is perfect for those with lactose intolerance or following a vegan lifestyle.
Add a touch of cinnamon or ginger for a warm and comforting flavor
For a warm and comforting flavor, add a touch of cinnamon or ginger to your Chinese dessert. These spices will add a subtle warmth and depth to the dessert, enhancing the overall taste experience. Use them sparingly to avoid overpowering the other flavors.
Try using different types of granola or cereals for variation
If you want to change up the texture and taste of your Chinese dessert, try using different types of granola or cereals. Experiment with flavors like chocolate, almond, or even cinnamon. This variation will provide a new and exciting twist to the dessert.
Substitute regular green tea powder with matcha powder for a stronger flavor
If you’re a fan of strong and bold flavors, substitute regular green tea powder with matcha powder. Matcha powder has a more intense and distinct flavor compared to regular green tea powder. It will give your Chinese dessert a vibrant green color and a more pronounced taste.
Adjust the sweetness level according to personal preference
Everyone has different preferences when it comes to sweetness levels. Feel free to adjust the amount of honey, agave syrup, or any other sweetener according to your personal taste. Start with a smaller amount and gradually add more until you achieve the desired level of sweetness.
For a fun twist, serve the dessert in hollowed-out fruits like melons or pineapples
To add a fun and playful touch to your Chinese dessert, consider serving it in hollowed-out fruits like melons or pineapples. Scoop out the flesh of the fruit, leaving a cavity to fill with the dessert mixture. This presentation is not only visually appealing but also adds a unique and refreshing element to your dessert.
Decorate with edible flowers or mint leaves for an elegant touch
For an elegant touch to your Chinese dessert, decorate it with edible flowers or mint leaves. These natural and vibrant garnishes will not only enhance the visual appeal but also impart a subtle aroma to the dessert. Just make sure to use edible flowers that are safe for consumption.
Serve the dessert with a cup of Chinese tea for a complete experience
To complete the Chinese dessert experience, serve your dessert with a cup of Chinese tea. Choose a tea that complements the flavors of your dessert, such as jasmine tea or oolong tea. The combination of the light and healthy dessert with a warm cup of tea will provide a harmonious and satisfying experience.