Looking to quench your thirst this summer with a drink that will transport you to the exotic shores of Brazil? Look no further! We have the perfect suggestion for you. Brazil, known for its vibrant culture and refreshing beverages, is home to a delightful drink that will leave you wanting more. This Brazilian drink combines the freshness of tropical fruits with a dash of invigorating fizz, creating a truly indulgent experience. So, whether you’re lounging by the pool or hosting a summer gathering, this drink is sure to be a hit. Get ready to sip your way to a taste of Brazilian paradise!
Caipirinha
Ingredients
- 2 ounces cachaça
- 1 lime
- 2 tablespoons sugar
- Crushed ice
Instructions
- Cut the lime into small pieces and place them in a glass.
- Add the sugar and muddle the lime and sugar together to release the juices and oils from the lime.
- Fill the glass with crushed ice.
- Pour the cachaça over the ice and stir well.
- Garnish with a lime wedge and enjoy your refreshing Caipirinha!
Aguas Frescas
Ingredients
- Fresh fruits (such as watermelon, cantaloupe, pineapple, or cucumber)
- Water
- Sugar or honey (optional)
- Ice cubes
Instructions
- Chop the fresh fruits into small pieces and place them in a blender.
- Add a few cups of water to the blender and blend until smooth.
- Taste the mixture and add sugar or honey if desired for added sweetness.
- Pour the mixture through a fine-mesh strainer to remove any pulp or seeds.
- Serve over ice and enjoy the cool and refreshing Aguas Frescas!
Batida de Coco
Ingredients
- 2 ounces cachaça or rum
- 1 cup coconut milk
- 2 tablespoons condensed milk
- Ice cubes
Instructions
- In a blender, combine the cachaça or rum, coconut milk, condensed milk, and ice cubes.
- Blend until smooth and creamy.
- Pour into a glass and garnish with a sprinkle of shredded coconut, if desired.
- Sip and savor the tropical flavors of Batida de Coco!
Chimarrão
Ingredients
- 1 tablespoon yerba mate tea
- Hot water (not boiling)
- Sugar or honey (optional)
Instructions
- Place the yerba mate tea in a gourd or cup.
- Pour hot water (not boiling) over the tea, filling the gourd or cup about three-quarters full.
- Let the tea steep for a few minutes, allowing the flavors to develop.
- Sip through a bombilla (metal straw) to filter out the tea leaves.
- Add sugar or honey if desired for sweetness.
- Relax and enjoy the ritual of drinking Chimarrão, a traditional South American herbal tea.
Frapê de Maracujá
Ingredients
- 1 cup passion fruit pulp
- 1 cup milk
- 2 tablespoons sugar
- Ice cubes
Instructions
- In a blender, combine the passion fruit pulp, milk, sugar, and ice cubes.
- Blend until smooth and frothy.
- Pour into a glass and serve immediately.
- Take a sip of the tangy and refreshing Frapê de Maracujá!
Quentão
Ingredients
- 2 cups cachaça
- 1 cup water
- 1 cup sugar
- 4 cloves
- 4 cinnamon sticks
- Peel of 1 orange
Instructions
- In a large pot, combine the cachaça, water, sugar, cloves, cinnamon sticks, and orange peel.
- Stir well and bring to a simmer over medium heat.
- Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
- Strain the Quentão into mugs, removing the cloves, cinnamon sticks, and orange peel.
- Serve hot and enjoy the warming and spicy flavors of Quentão!
Caju Amigo
Ingredients
- 1 cup cashew fruit juice
- 1 cup orange juice
- 1 cup pineapple juice
- 1 cup coconut water
- Sugar or honey (optional)
- Ice cubes
Instructions
- In a pitcher, combine the cashew fruit juice, orange juice, pineapple juice, and coconut water.
- Stir well to mix the flavors together.
- Taste and add sugar or honey if desired for extra sweetness.
- Add ice cubes to individual glasses and pour the Caju Amigo over the ice.
- Sip and enjoy the fruity and refreshing flavors of Caju Amigo!
Chá Matte
Ingredients
- 1 tablespoon yerba mate tea
- Hot water (not boiling)
- Sugar or honey (optional)
Instructions
- Place the yerba mate tea in a cup.
- Pour hot water (not boiling) over the tea, filling the cup about three-quarters full.
- Let the tea steep for a few minutes, allowing the flavors to develop.
- Sip and savor the rich and earthy flavors of Chá Matte.
- Add sugar or honey if desired for sweetness.
Mojito Brasileiro
Ingredients
- 2 ounces cachaça
- 1 lime
- 2 tablespoons sugar
- Fresh mint leaves
- Soda water
- Crushed ice
Instructions
- Cut the lime into small pieces and place them in a glass.
- Add the sugar and muddle the lime and sugar together to release the juices and oils from the lime.
- Add a handful of fresh mint leaves to the glass and muddle again to release the mint flavor.
- Fill the glass with crushed ice.
- Pour the cachaça over the ice and stir well.
- Top with soda water and garnish with a sprig of mint.
- Enjoy the Brazilian twist on the classic Mojito with Mojito Brasileiro!
Guaraná Antarctica
Description
Guaraná Antarctica is a popular Brazilian soda that is known for its unique and refreshing flavor. Made from the guarana fruit, which is native to the Amazon rainforest, Guaraná Antarctica has a slightly sweet taste with hints of berry and a mild caffeine kick. It is a beloved beverage in Brazil and is often enjoyed as a refreshing drink on hot summer days.
Availability
Guaraná Antarctica is widely available in Brazil and can be found in most supermarkets, convenience stores, and restaurants throughout the country. It is also exported to other countries, making it possible to find Guaraná Antarctica in specialty stores or online retailers outside of Brazil. If you’re looking to experience the authentic taste of Brazil, Guaraná Antarctica is a must-try beverage!
