Looking to add a flavorful twist to your Thanksgiving feast this year? Look no further than the mouthwatering combination of Brussels sprouts sautéed with bacon. While a recent AP-NORC poll discovered a disagreement among Americans when it comes to classic Thanksgiving dishes, it’s safe to say that these bacon-infused Brussels sprouts are a crowd-pleaser. The poll revealed that most Americans can unite in their appreciation for the deliciousness of pumpkin pie, but are divided when it comes to the choice between dark and white meat in turkey. So why not try something new and tantalize your taste buds with this delectable dish? With the irresistible combination of smoky bacon and tender Brussels sprouts, you’ll be a hit among your friends and family this holiday season.
Brussels sprouts sautéed with bacon
Brussels sprouts sautéed with bacon is a delicious and savory dish that combines the nutty flavor of Brussels sprouts with the smoky and salty taste of bacon. This classic dish is quick and easy to make, making it a perfect side dish for any occasion. Whether you’re preparing a Thanksgiving feast or just looking for a tasty weeknight dinner option, this recipe will definitely satisfy your taste buds. In this article, we will take you through the entire process of making this mouthwatering dish, from the preparation of the ingredients to serving suggestions. So put on your apron and get ready to make some Brussels sprouts sautéed with bacon!
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you will need to make Brussels sprouts sautéed with bacon:
- Fresh Brussels sprouts
- Bacon
- Onion
- Garlic
- Olive oil
- Salt and pepper
- Optional toppings
Make sure to gather all the ingredients before you begin, as this will make the cooking process smoother and more enjoyable.
Preparation
The first step in making Brussels sprouts sautéed with bacon is preparing the ingredients. Follow these simple steps to get everything ready:
-
Cleaning the Brussels sprouts: Start by rinsing the Brussels sprouts under cool water to remove any dirt or debris. Trim off the tough outer leaves and cut off the bottom stem. If desired, you can also make a small cross-shaped incision on the bottom of each sprout to help with even cooking.
-
Cutting the Brussels sprouts: After cleaning the Brussels sprouts, you can either leave them whole or cut them in half, depending on your preference. Cutting them in half will result in slightly quicker cooking time and more surface area for browning.
-
Chopping the bacon: Take the bacon slices and cut them into small pieces. This will make it easier to cook and distribute the bacon throughout the dish.
-
Mincing the onion and garlic: Finely chop the onion and mince the garlic cloves. These aromatic ingredients will add depth and flavor to the sautéed Brussels sprouts.
Cooking the bacon
Now that everything is prepped, it’s time to start cooking! Follow these steps to cook the bacon to perfection:
-
Preparing the skillet: Heat a skillet or a frying pan over medium-high heat. You can choose a non-stick skillet or a cast-iron pan – both will work well for cooking the bacon.
-
Cooking the bacon until crispy: Add the chopped bacon to the preheated skillet and cook until it becomes crispy and golden brown. Stir occasionally to ensure even cooking.
-
Draining excess bacon grease: Once the bacon is cooked, use a slotted spoon to transfer it to a plate lined with paper towels. This will help remove any excess grease and keep the dish from becoming too oily.
Cooking the Brussels sprouts
With the bacon ready, it’s time to move on to cooking the Brussels sprouts. Follow these steps for a perfectly sautéed Brussels sprouts dish:
-
Sautéing the onions and garlic: Using the same skillet with the remaining bacon grease, add the minced onion and garlic. Sauté them over medium heat until they become translucent and fragrant.
-
Adding the Brussels sprouts: Once the onions and garlic are cooked, add the prepared Brussels sprouts to the skillet. Stir well to coat them in the flavorful bacon grease.
-
Cooking until tender: Continue cooking the Brussels sprouts over medium heat until they become tender. This usually takes around 10-15 minutes, depending on the size of the sprouts. Stir occasionally to prevent them from sticking to the pan.
-
Crisping the edges: For an extra layer of deliciousness, increase the heat to high and let the Brussels sprouts cook for an additional 2-3 minutes. This will crisp up the edges and add a nice caramelized flavor to the dish.
Seasoning the dish
To enhance the flavors of the Brussels sprouts sautéed with bacon, it’s important to season the dish properly. Follow these steps to make the flavors pop:
-
Adding salt and pepper to taste: Generously season the dish with salt and pepper to your liking. Start with a small amount and gradually increase as needed.
-
Using additional spices or herbs: If you want to experiment and add more depth of flavor, feel free to incorporate additional spices or herbs. Some popular choices include garlic powder, smoked paprika, or thyme. Be mindful not to overpower the natural taste of the Brussels sprouts and bacon.
-
Balancing flavors with vinegar or lemon juice: To add a touch of acidity and brighten the dish, consider drizzling a small amount of vinegar or squeezing fresh lemon juice over the sautéed Brussels sprouts. This can help balance the richness of the bacon and add a refreshing element to the dish.
Variations and substitutions
While Brussels sprouts sautéed with bacon is already a delicious combination, there are several variations and substitutions you can make to cater to your personal preferences or dietary restrictions. Here are some ideas to consider:
-
Vegetarian option with tempeh or tofu: If you’re vegetarian or looking to reduce your meat consumption, you can replace the bacon with tempeh or tofu. Simply marinate the tempeh or tofu in your favorite sauce and cook it in the same way you would cook the bacon.
-
Different kinds of bacon: Experiment with different types of bacon to add interesting flavors to the dish. Turkey bacon, pork bacon, or even vegan bacon can be used as alternatives.
-
Adding other vegetables: While Brussels sprouts and bacon are a winning combination, don’t be afraid to throw in some other vegetables to mix things up. Carrots, mushrooms, or bell peppers can add color and variety to the dish.
-
Using different oils: Although bacon grease provides a rich flavor, you can use different types of oil for sautéing the Brussels sprouts. Bacon fat, coconut oil, or even olive oil can be used as substitutes.
Serving suggestions
Brussels sprouts sautéed with bacon is a versatile dish that can be served in various ways. Here are some serving suggestions to inspire you:
-
As a side dish for Thanksgiving or other meals: This flavorful dish is a perfect accompaniment to any holiday feast. Serve it alongside turkey, mashed potatoes, and cranberry sauce during Thanksgiving, or pair it with roasted chicken and sweet potatoes for a cozy family dinner.
-
Incorporating it into pasta dishes or salads: Brussels sprouts sautéed with bacon can be a wonderful addition to pasta dishes or salads. Toss the sautéed Brussels sprouts with cooked pasta, parmesan cheese, and a drizzle of olive oil for a simple yet satisfying meal. You can also serve it over a bed of fresh greens and add some protein to make a hearty salad.
-
Topping it with grated cheese or breadcrumbs: For an extra touch of indulgence, sprinkle some grated cheese or breadcrumbs over the sautéed Brussels sprouts before serving. Cheddar, Parmesan, or even blue cheese can take the dish to a whole new level of deliciousness.
Tips and tricks
To ensure that your Brussels sprouts sautéed with bacon turn out perfectly every time, here are some tips and tricks to keep in mind:
-
Choosing the right Brussels sprouts: Look for firm and small Brussels sprouts with vibrant green leaves. Avoid any that are discolored, wilted, or have yellowing leaves, as they may taste bitter or have a tough texture.
-
Crisping bacon without burning it: Keep an eye on the bacon while it cooks to prevent it from burning. The bacon should turn crispy and golden brown, but be careful not to overcook it, as it can become too tough or charred.
-
Avoiding overcooking the Brussels sprouts: While it’s important to cook the Brussels sprouts until they become tender, be sure not to overcook them, as they can become mushy. The sprouts should still have a slight bite and retain some of their vibrant color.
Health benefits
Brussels sprouts are not only delicious but also packed with nutrients that offer numerous health benefits. Here are some of the benefits you can reap from enjoying Brussels sprouts sautéed with bacon:
-
High in vitamins and minerals: Brussels sprouts are an excellent source of vitamins C and K, which are important for boosting the immune system and maintaining healthy bones. They also contain folate, potassium, and manganese, which play various roles in supporting overall health.
-
Rich in fiber: Brussels sprouts are high in fiber, which aids in digestion and keeps you feeling fuller for longer. The fiber content also promotes a healthy gut and can help regulate blood sugar levels.
-
Antioxidant properties: Brussels sprouts are rich in antioxidants, such as vitamin C and beta-carotene, which help protect the body against oxidative stress and free radicals. These antioxidants contribute to overall cellular health and may reduce the risk of chronic diseases.
Conclusion
Brussels sprouts sautéed with bacon is a delectable dish that brings together the earthy flavors of Brussels sprouts and the savory taste of bacon. With its quick and simple preparation, this recipe will surely become a favorite in your household. Whether you’re serving it as a side dish for a holiday feast or incorporating it into a pasta dish, Brussels sprouts sautéed with bacon is a versatile and delicious option. By following the steps outlined in this article and utilizing the variations and substitutions provided, you can customize the dish to suit your preferences or dietary restrictions. So go ahead and enjoy the delightful combination of Brussels sprouts and bacon, and don’t hesitate to experiment with different flavors and ingredients to make it uniquely yours!
