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What’s Your Favorite 15-minute Recipe For A Taste Of Greek Cuisine?

If you’re looking to add a touch of Greek flavors to your meals but don’t have hours to spend in the kitchen, we’ve got you covered! In this article, we’ll explore some quick and easy 15-minute recipes that will transport your taste buds straight to Greece. Whether you’re craving a light and refreshing Greek salad, a flavorful gyro wrap, or a mouthwatering tzatziki dip, these recipes will satisfy your cravings in no time. So, grab your apron and get ready to embark on a culinary journey to the Mediterranean in just 15 minutes or less!

Whats Your Favorite 15-minute Recipe For A Taste Of Greek Cuisine?

10-minute Tzatziki Sauce

Ingredients:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste

Instructions:

  1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and fresh lemon juice.
  2. Mix well until all the ingredients are evenly combined.
  3. Season with salt and black pepper to taste.
  4. Chill in the refrigerator for at least 10 minutes to allow the flavors to blend.
  5. Serve the tzatziki sauce as a dip for vegetables, a topping for grilled meats, or as a dressing for salads.

Simple Greek Salad

Ingredients:

  • 2 large tomatoes, diced
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1 cup Kalamata olives, pitted
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions:

  1. In a large bowl, combine the diced tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
  2. In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. Sprinkle the crumbled feta cheese over the top.
  5. Serve the Greek salad as a refreshing side dish or add grilled chicken or shrimp for a complete meal.

Greek Lemon Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat the grill or a grill pan over medium-high heat.
  2. In a small bowl, whisk together the extra virgin olive oil, minced garlic, fresh lemon juice, dried oregano, salt, and black pepper.
  3. Brush both sides of the chicken breasts with the marinade.
  4. Place the chicken on the grill or grill pan and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
  5. Remove the chicken from the heat and let it rest for a few minutes before serving.
  6. Serve the Greek lemon chicken with lemon wedges for an extra burst of citrus flavor.
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Quick Spanakopita

Ingredients:

  • 1 package frozen spinach, thawed and drained
  • 1 cup feta cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon dried oregano
  • Salt and black pepper to taste
  • 12 sheets phyllo dough
  • 1/4 cup melted butter

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the thawed and drained spinach, crumbled feta cheese, grated Parmesan cheese, minced garlic, dried dill, dried oregano, salt, and black pepper.
  3. Place one sheet of phyllo dough on a clean work surface and brush it with melted butter.
  4. Repeat this process with five more sheets of phyllo dough, brushing each layer with melted butter.
  5. Spread the spinach mixture evenly over the top of the phyllo dough.
  6. Layer the remaining six sheets of phyllo dough on top, brushing each layer with melted butter.
  7. Using a sharp knife, score the top layer of phyllo dough into squares or triangles.
  8. Bake in the preheated oven for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
  9. Remove from the oven and let it cool slightly before cutting into individual pieces.
  10. Serve the quick spanakopita as an appetizer or a light lunch option.

Whats Your Favorite 15-minute Recipe For A Taste Of Greek Cuisine?

Mediterranean Hummus

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • Kalamata olives, chopped, for garnish
  • Fresh parsley, chopped, for garnish
  • Extra virgin olive oil, for drizzling

Instructions:

  1. In a food processor, combine the drained and rinsed chickpeas, tahini, minced garlic, extra virgin olive oil, fresh lemon juice, ground cumin, salt, and black pepper.
  2. Process until smooth and creamy, scraping down the sides of the processor as needed.
  3. Transfer the hummus to a serving bowl and garnish with chopped Kalamata olives and fresh parsley.
  4. Drizzle with extra virgin olive oil.
  5. Serve the Mediterranean hummus with pita chips or fresh vegetables for a healthy and flavorful snack.

Speedy Souvlaki Skewers

Ingredients:

  • 1 pound boneless, skinless chicken, cut into bite-sized pieces
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

  1. Preheat the grill or a grill pan over medium-high heat.
  2. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper.
  3. Thread the chicken pieces onto the wooden skewers.
  4. Brush the marinade over the chicken skewers, coating each piece evenly.
  5. Place the skewers on the grill or grill pan and cook for about 5-6 minutes per side, or until the chicken is cooked through.
  6. Remove the skewers from the heat and let them rest for a few minutes.
  7. Serve the speedy souvlaki skewers with a side of tzatziki sauce for dipping.
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Whats Your Favorite 15-minute Recipe For A Taste Of Greek Cuisine?

Easy Chicken Gyros

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Pita bread
  • Tzatziki sauce
  • Sliced tomatoes
  • Sliced cucumbers
  • Sliced red onions

Instructions:

  1. Preheat the grill or a grill pan over medium-high heat.
  2. In a small bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, salt, and black pepper.
  3. Brush both sides of the chicken breasts with the marinade.
  4. Place the chicken on the grill or grill pan and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
  5. Remove the chicken from the heat and let it rest for a few minutes before slicing into thin strips.
  6. Warm the pita bread on the grill or in a toaster.
  7. Spread a generous amount of tzatziki sauce on each pita bread.
  8. Top with the sliced chicken, tomatoes, cucumbers, and red onions.
  9. Fold the pita bread in half and serve the easy chicken gyros.

Classic Greek Moussaka

Ingredients:

  • 1 pound ground lamb or beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 large eggplant, thinly sliced
  • 2 large potatoes, thinly sliced
  • 1 cup grated Parmesan cheese
  • Bechamel sauce (2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk, salt, black pepper, nutmeg)

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the ground lamb or beef over medium heat until browned and cooked through.
  3. Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes.
  4. Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and black pepper. Simmer for 10 minutes.
  5. In a separate skillet, heat some olive oil and cook the sliced eggplant until tender. Set aside.
  6. In a greased baking dish, layer the sliced potatoes, cooked ground lamb or beef mixture, and cooked eggplant.
  7. Sprinkle the grated Parmesan cheese over the top.
  8. Prepare the bechamel sauce by melting the butter in a saucepan, then whisking in the all-purpose flour until smooth.
  9. Gradually whisk in the milk, cooking until thickened.
  10. Season with salt, black pepper, and nutmeg to taste.
  11. Pour the bechamel sauce over the top of the moussaka.
  12. Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly.
  13. Let it cool for a few minutes before serving.
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Whats Your Favorite 15-minute Recipe For A Taste Of Greek Cuisine?

Fast & Flavorful Greek Pasta

Ingredients:

  • 8 ounces penne pasta
  • 2 tablespoons extra virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/4 cup Kalamata olives, pitted and chopped
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh basil, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook the penne pasta according to package instructions until al dente.
  2. In a large skillet, heat the extra virgin olive oil over medium heat.
  3. Add the diced onion and minced garlic to the skillet and cook until softened and fragrant.
  4. Stir in the diced tomatoes, Kalamata olives, crumbled feta cheese, fresh basil, salt, and black pepper.
  5. Simmer for 5-10 minutes, allowing the flavors to meld together.
  6. Drain the cooked penne pasta and add it to the skillet, tossing to coat it in the sauce.
  7. Serve the fast and flavorful Greek pasta with an extra sprinkle of feta cheese and fresh basil on top.

10-minute Baklava Cups

Ingredients:

  • 1 cup chopped walnuts
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup melted butter
  • 12 sheets phyllo dough
  • Honey for drizzling

Instructions:

  1. Preheat the oven to 350°F.
  2. In a bowl, combine the chopped walnuts, granulated sugar, ground cinnamon, and ground cloves.
  3. Brush a muffin tin with some melted butter.
  4. Place one sheet of phyllo dough on a clean work surface and brush it with melted butter.
  5. Repeat this process with five more sheets of phyllo dough, brushing each layer with melted butter.
  6. Cut the phyllo dough stack into squares or circles that will fit into the muffin tin cups.
  7. Press one square or circle of phyllo dough into each buttered muffin tin cup, allowing the edges to hang over the sides.
  8. Spoon a tablespoon of the walnut mixture into each phyllo dough cup.
  9. Fold the overhanging phyllo dough edges over the top of the filling.
  10. Repeat with another layer of phyllo dough and filling until all the cups are filled.
  11. Bake in the preheated oven for 10-12 minutes, or until the phyllo dough is golden brown and crispy.
  12. Remove from the oven and drizzle with honey.
  13. Let the baklava cups cool slightly before serving.

By following these simple recipes, you can easily create a taste of Greek cuisine in just 15 minutes. From the refreshing Greek salad to the flavorful gyros and the indulgent baklava cups, you can enjoy the flavors of Greece without spending hours in the kitchen. Whether you’re hosting a gathering or simply craving a quick and delicious meal, these recipes will satisfy your Greek cuisine cravings. So gather the ingredients, roll up your sleeves, and get ready to embark on a culinary journey to Greece, all in just 15 minutes. Enjoy!

Whats Your Favorite 15-minute Recipe For A Taste Of Greek Cuisine?