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A traditional accompaniment to rice. filled... |
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Delicious & tasty..we can eat as side dish... 
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Yummy,spongy & soft,very easy to make..we... 
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Vivek Hattangadi
- Member for
- 51 weeks 5 days
Recipes by this member
| Recipe Title | Recipe Description | Recipe Photo | Date Posted |
|---|---|---|---|
| Fish Fried – Bankikodla Style |
This dish is for true fish lovers! Preparation with small fish tastes best, however, those not familiar with these kind of fish may substitute it with pomfret or... |
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08 Sep 2009 |
| Kalingada Doddak |
We amchis have a knack of thriftiness, which we learnt from our ancestors in the villages of North and South Kanaras - when we were not so well of as we are today. We... |
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09 Oct 2009 |
| Tambdya Papadachi Kosambari (Bankikodla Delight) |
At times after a heavy Sunday lunch say of of fried fish and fish curry we do not have enough ‘bhook’ for dinner. Neither would we like to go to bed on an empty... |
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21 Oct 2009 |
Forum Topics by this member
| Subject | Body |
Last comment time |
Last comment author |
|---|---|---|---|
| Amchi Recipes |
I feel that this website posting of recipes should be restricted only to true amchigele (Chitrapur Saraswats / GSB) recipes! Vivek Hattangadi :) |
03 May 2010 | Vivek Hattangadi |
Konkani Food glossary Items by this member
| Glossary Item | English Translation |
|---|---|
| Tarle | Sardines |
| Mandali | Small pinkish fish which really glitters because... |
| Sooie | Fresh grated coconut |
| Kalingada | Watermelon |
| Kotambari Pallo | Coriander leaves |
| Tambdo Ukdo Tandul | Red Boiled rice |
