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A traditional accompaniment to rice. filled... |
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Delicious & tasty..we can eat as side dish... 
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Yummy,spongy & soft,very easy to make..we... 
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Padma
- Member for
- 1 year 6 days
Recipes by this member
| Recipe Title | Recipe Description | Recipe Photo | Date Posted |
|---|---|---|---|
| Soup of Peels |
A very nutritious and tasty appetizer made from the peels of vegetables which are usually discarded. |
29 Aug 2009 | |
| Pudina Chitni (Mint Chutney) |
Flavorful mint chutney. Goes very well with fodyos, kababs, and other appetizers. Also great in sandwiches. This lasts for several days if refrigerated. |
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30 Aug 2009 |
| Mix Veg Sukke |
A flavorful and delicious mixed vegetable recipe. This dish requires very little oil and has mild spices. |
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30 Aug 2009 |
| Daali Toy |
This mildly spicy lentil soup is one of the mainstays of Konkani cuisine, and a traditional lunch or dinner is incomplete without it. It is usually served over rice,... |
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30 Aug 2009 |
| Batata Song |
Potatoes cooked in a semi dry onion-tomato curry. This dish goes especially well with Daali Toy served over... |
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30 Aug 2009 |
| Rulam (Upma) |
Savory wheat farina (cream of wheat). Usually served as a breakfast food. This goes great with a hot cup of masala chai. |
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30 Aug 2009 |
| Rasam |
This is one of the most yummy and popular variety of spicy yellow lentil soups. It is used as a side for most south Indian dishes. |
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30 Aug 2009 |
| Fodyo |
Crispy batter fried vegetables. Can be used as snacks or as a side dish. |
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01 Sep 2009 |
| Jeera-Meera Kadhi |
Spicy drink served as an accompaniment to a main meal. Goes great with rice, bread or anything else. Can be mixed with rice, or dipped, or had by itself. |
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05 Sep 2009 |
| Sungta Lonche (Prawns or shrimp pickle) |
This tangy Fresh Prawns Pickle will surely make your meals palatable. They last for months if refrigerated. |
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02 Oct 2009 |
| Zatpat cabbage bhaji |
Quick and easy to prepare. |
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18 Nov 2009 |
| Awarya Bendi |
Lima beans prepared in traditional "Bendi" style. |
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10 Jan 2010 |
| Patrado (Alu vadi) |
Rolls made of colocassia leaf multilayered with spiced floud and steamed. |
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10 Jan 2010 |
| Tomato Saar |
An aqueous wonder which can eat with the rice or can have as soup. |
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24 Jan 2010 |
| walwale |
Sweet and sour, tangy dish of bittergourd |
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15 Feb 2010 |
| Mugaa Usli |
A good side dish which can also be used as a stuffing for franky,samosaetc. or can be used as snacks alongwith chopped onion and crispy farsan. |
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15 Feb 2010 |
Forum Topics by this member
| Subject | Body |
Last comment time |
Last comment author |
|---|---|---|---|
| Recipe Requests |
There are many konkani dishes my grandmother used to cook, but I am unable to find the recipes for. I would be very grateful if someone could post them here. Andurli or Ambya Kol. |
03 Dec 2009 | Padma |
Konkani Food glossary Items by this member
This member not submitted any glossary items yet. You can give English translations or clarifications of terms used in recipes by adding to the Konkani food glossary.
