Recipes by this member
|Recipe Title||Recipe Description||Recipe Photo||Date Posted|
|Fish Fried – Bankikodla Style||
This dish is for true fish lovers! Preparation with small fish tastes best, however, those not familiar with these kind of fish may substitute it with pomfret or...
|08 Sep 2009|
We amchis have a knack of thriftiness, which we learnt from our ancestors in the villages of North and South Kanaras - when we were not so well of as we are today. We...
|09 Oct 2009|
|Tambdya Papadachi Kosambari (Bankikodla Delight)||
At times after a heavy Sunday lunch say of of fried fish and fish curry we do not have enough ‘bhook’ for dinner. Neither would we like to go to bed on an empty...
|21 Oct 2009|
|वाटण्या साली ची उपकारी||
आर्तान्त्न्तु भाजीच्यो किमती वाढत आसती. आमी कल्लाई उडव्नाये - वाटण्या साली सुधाई. १ किलो वाटणे घेत्ल्यारी साधारण ४०० ग्राम साल्ल्यो येताती आणि ४ जणांक एक रान्दायी...
|26 Feb 2011|
|मासळी-वाटणो (जावो कोंबडी-वाटणो) पाच्वो मसाला||
आमच्गेल्यांक मस्त लोकांक मासळी म्हळ्यारी जीव की प्राण!
कोंकण सागर किनारयाचे एक नवीन डीश तुमका पेश करता.
फिश आवड्नातील्या जानांक फिश बद्लाक चिकन...
|12 Mar 2011|
Jumping Potatoes so called because it is 'तीक', 'तीक', that people start jumping up and down on the dining chairs. It is not meant for the weak hearts - sorry weak...
|28 Aug 2011|
This is combo amchigele cuisine – amchigele + the popular Mumbai batata vada!
Makes a delicious breakfast for a Sunday or a evening snack.
|09 Dec 2012|
|Amchigele Laal Maans||
During a recent training program at Jaipur at Hotel Jai Mahal Palace, the host had a arranged a get together in the evening. The food served was authentically...
|04 May 2014|
|Pan-fried Iswan ( Surmai / Kingfish) for the Saraswat Kings (and Queens) !||
Fish means आमचीगेल्यागेलो जीव कि प्राण!
ईस्वन (सुरमई) तरी tastiest of the tastiest fish!
आमचीगेल्यांक आवडतलोएक नवीन प्रकार!
This can be had as...
|04 Nov 2013|
|MINT FLAVORED KONKANI CHICKEN MUGHLAI!||
Fusion cuisine is cuisine that combines elements of different culinary traditions. Konkani cuisine is primarily influenced by coconut based gravies and the liberal...
|12 Jul 2014|
|Khotte - The Delectable Dish from the Kitchens of Bankikodla||
Khotte – the delectable amchi breakfast
Khotte (the plural of 'khotto' are a type of idlis, but far tastier and softer than idlis.
I learnt this...
|11 Oct 2014|
|Special Diwali 'Godda Phovvu' from the Kitchens of Kanaras||
Diwali is a festival of lights and sweets!
But what better sweet breakfast than the authentic 'Godda Phovvu' from the kitchens of our very own North and South...
|24 Oct 2014|
|Tiger Prawns Song||
A variation of the most popular amchigele dish - batatya song. Some like it spicy, some very, very spicy!
|14 Dec 2012|
|Mackerel Recheado (Stuffed Bangda – Goan style)||
Mackerel Recheado is a spicy, tangy, shallow fried fish is a traditional Goan recipe. Although traditionally it is shallow fried,
I opted for microwave fry,...
|03 Feb 2016|
|Chicken Kundapuri Masala||
Chicken Kundapuri Masala is a favorite chicken dish of the Bants (like Suniel Shetty, Shilpa Shetty, and Aishwarya Rai).
The dish is named after the town...
|20 Apr 2016|