Main Dish

Recipe Title Recipe Description Recipe Photo Submitted by
Daali Toy

This mildly spicy lentil soup is one of the mainstays of Konkani cuisine, and a traditional lunch or dinner is incomplete without it. It is usually served over rice, but also goes well with rotis.

 Padma
Goan style prawn curry

Authentic Goan Style Prawns Curry

 Kirti Balsavar
Malvani Mutton Masala

If I were about to die and only had time for one last meal, this dish would be it! A very spicy, coconut and onion based curry from the Malvan region of the west coast of India.

Malvani cuisine is well known for its fiery non-vegetarian dishes and is usually marked by a liberal use of coconut in various forms.

 pj_automata
Prawn Curry

I would be failing in my duty if I do not give the credit for these recipes to my dear mother who was a great cook & who I used to watch whilst she pottered in the kitchen.
Ulitimately cooking I believe is a fine art & like all arts grows on you,as it gets better & better with the tender loving care & effort you put into each preparation.The more the love the better the preparation.Moreover with experience everything gets a magical wand.

 Vanita Kumta
MANGLOREAN FISH PHANNA UPKARI (mackarel,/ sardines/ prawns/ kingfish)

Traditional,tempting and tangy red curry, excellent with rice/chapatis.

 vidya baindur-dubai
POTATO OR PRAWNS HUMMAN

A very simple and tasty aamchi dish for the vegetarians and non vegetarians.quick to make,amazing to taste.goes well with rice / chapati

 vidya baindur-dubai
Stuffed Pomfret

A special treat for fish lovers.great flavor,amazing taste.One of the best and easy recipe for fish fry.

 vidya baindur-dubai
Shevai & Sweet Rass

Extremely tasty & traditional aamchi style noodles.Looks and sounds difficult but actually very easy to make

 vidya baindur-dubai
Palak Tambli.

Nutritious and very quick to make.Green in colour and a different type of tambli. variations can also be made by using cauliflower leaves, tendli leaves or navalcol leaves etc instead of palak.

 vidya baindur-dubai
Keerlu ani Kulta Kodel

spicy gravy of tender bamboo shoots and horse gram. this is a very traditional amchi dish

 Sandhya Aidoor