Accompaniment (Chutney, pickle, etc)

Recipe Title Recipe Description Recipe Photo Submitted by
Pudina Chitni (Mint Chutney)

Flavorful mint chutney. Goes very well with fodyos, kababs, and other appetizers. Also great in sandwiches. This lasts for several days if refrigerated.

 Padma
Sungta Lonche (Prawns or shrimp pickle)

This tangy Fresh Prawns Pickle will surely make your meals palatable. They last for months if refrigerated.

 Padma
Sol Kadi (Kokam Kadi)

The best cool digestive drink that one can have after eating heavy non-veg food.

 vidya baindur-dubai
Chakli

A crunchy, munchy snack to have with tea.very easy to make and the kids love it too.

 vidya baindur-dubai
Stuffed Pomfret

A special treat for fish lovers.great flavor,amazing taste.One of the best and easy recipe for fish fry.

 vidya baindur-dubai
Venti Menas

Sweet & sour colocassia stems.
Most people throw away these stems & are surprise we eat them.They are specially recommended for ladies after child birth.Yet everyone can partake of this lip smacking dish.The only grouse is it becomes very little

 Vanita Kumta
Palak Tambli.

Nutritious and very quick to make.Green in colour and a different type of tambli. variations can also be made by using cauliflower leaves, tendli leaves or navalcol leaves etc instead of palak.

 vidya baindur-dubai
Chatnis from throw aways

Peels chatni,high in fibre,healthy accompaniment.Different peels each separately to make specific chutneys viz unripe bananas or ridge gourd/dodka/turai/ghosalen may be used.

 Vanita Kumta
Parasbi Koshimbir

A special aamchi salad especially for parasbi non lovers..and for those who like parasbi its a treat.

 vidya baindur-dubai
Mix vegetable gajbaje

very easy & traditional mangalorian side dish!!!this dish is usually made on puja day or on festival day!!.it is well served with rice & dali toy.thanks to my friend shobha for suggesting this recipe..

 vidya baindur-dubai