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Recipe Requests

There are many konkani dishes my grandmother used to cook, but I am unable to find the recipes for. I would be very grateful if someone could post them here.

Andurli or Ambya Kol.
Meera lonche.
Sukrutfal.

 Padma 09 Nov 2012 Nandini
Varshika randapa recipe zaayi ashile

Request someone to give recipies for the following

1. Gaari

2. Umbari

3. Wurne

4. Moogan Ghashi

5. Gonva Paaysu

Will be greatful if there is quick reply

 SatheeshKamath 25 Sep 2011 pj_automata
Awalya lonche

Amma used to prepare a vey dry pickle of gooseberries-Awala which I used to love.But sadly she is nomore & I cannot figure out how it is prepared.Could some angel tell me how?God bless.
Vanita Kumta

 Vanita Kumta 15 Mar 2011 Vanita Kumta
A wonderful platform to share age old n new innovative recipes

I am a relatively new member of amchirecipes.com.but am enjoying myself with all those lovely recpes so many talented GSBs are sharing with all of us.whatte lovely way to preserve our cultural heritage.kudos to whoever thought of this site.

 Anita Arvind Rege 25 Feb 2011 Anita Arvind Rege
Sweet Potato

As compared to potato,sweet potato is a more nutritive ingredient that can be used in Sabudana khichdi,sambar,sukke,or with any (kad dhanya) pulses curry or upkari or bhaji.It being rich in complex carbohydrates,dietary fibre,beta carotene- a Vit...

Vanita Kumta 06 May 2010 Vanita Kumta
Amchi Recipes

I feel that this website posting of recipes should be restricted only to true amchigele (Chitrapur Saraswats / GSB) recipes! Vivek Hattangadi :)

 Vivek Hattangadi 03 May 2010 Vivek Hattangadi
Andurli

Dear Padmamami

Have posted the Recipe for Andurli. Hope one of ur wishes fulfilled.

Sanjay

 Kirti Balsavar 27 Apr 2010 Kirti Balsavar
Fennel/badisheep/saunf- a good digestive

Fennel seeds roasted lightly & powdered can be stored & used to flavour drinks,tea,salads,soups,porridge,chaat.It being a good digestive & carminative is beneficial.

 Vanita Kumta 19 Jan 2010 Vanita Kumta
Flaxseed powder - a good antioxidant

Flaxseed roasted lightly & powdered can be stored refrigerated and used to sprinkle over salads,soups & dark coloured curries.It being a good antioxidant is very beneficial.

 Vanita Kumta 19 Jan 2010 Vanita Kumta
cooking with very little or no oil

This is especially useful for those who need to avoid oil consumption or limit it to the minimum.Even a tadka/phodni or sauteing can be done with little or no oil by lowering the gas to sim & dry roasting the required ingredients viz cummin...

Vanita Kumta 19 Jan 2010 Vanita Kumta
Yayyy!

Finally we have forums on this website. I was hoping to have some way of being able to post general discussion topics and communicate with other members.

 pj_automata 06 Dec 2009 heranjalshreyas
Cooking tips and secrets

I am creating this thread to share cooking tips and secrets.

Here are some of mine:

* It is easier to cut tomatoes if you refrigerate them first.

* To ensure fermentation of idli or dosa batter in cold weather, keep it...

aparnasirur 03 Dec 2009 pj_automata

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