Vegetarian
| Recipe Title | Recipe Description | Recipe Photo | Submitted by |
|---|---|---|---|
| Pudina Chitni (Mint Chutney) |
Flavorful mint chutney. Goes very well with fodyos, kababs, and other appetizers. Also great in sandwiches. This lasts for several days if refrigerated. |
|
Padma |
| Mix Veg Sukke |
A flavorful and delicious mixed vegetable recipe. This dish requires very little oil and has mild spices. |
|
Padma |
| Daali Toy |
This mildly spicy lentil soup is one of the mainstays of Konkani cuisine, and a traditional lunch or dinner is incomplete without it. It is usually served over rice, but also goes well with rotis. |
|
Padma |
| Batata Song |
Potatoes cooked in a semi dry onion-tomato curry. This dish goes especially well with Daali Toy served over plain boiled rice. |
|
Padma |
| Rulam (Upma) |
Savory wheat farina (cream of wheat). Usually served as a breakfast food. This goes great with a hot cup of masala chai. |
|
Padma |
| Rasam |
This is one of the most yummy and popular variety of spicy yellow lentil soups. It is used as a side for most south Indian dishes. |
|
Padma |
| Fodyo |
Crispy batter fried vegetables. Can be used as snacks or as a side dish. |
|
Padma |
| Jeera-Meera Kadhi |
Spicy drink served as an accompaniment to a main meal. Goes great with rice, bread or anything else. Can be mixed with rice, or dipped, or had by itself. |
|
Padma |
| SURNOLI |
Aamchi Pancakes ..Soft nnn Spongy!!! Tastes best with Gharche Loni(Butter). |
|
vidya baindur-dubai |
| Sol Kadi (Kokam Kadi) |
The best cool digestive drink that one can have after eating heavy non-veg food. |
|
vidya baindur-dubai |
