A flavorful and delicious mixed vegetable recipe. This dish requires very little oil and has mild spices.

This dish is for true fish lovers! Preparation with small fish tastes best, however, those not familiar with these kind of fish may substitute it with pomfret or iswan(surmai), but small fish have a distinct taste. This is a side dish served with fish curry/rice. Learnt this exquisite dish from my Aai, who was from Bankikodla, a Paradise on Earth :)! To savor this dish, keep the head of fish intact. Hold the fish between the front teeth to separate flesh from bones. If dried bread crumbs are no readily available, one may substitute it with rawa. but to me any fried fish coated with a powder of bread crumbs tastes best. Whenever you cut Mumbai-type pav, do not throw away the crumbs. Dry it and keep it for future use for preparing any type of fried fish.

Sweet & sour colocassia stems.
Most people throw away these stems & are surprise we eat them.They are specially recommended for ladies after child birth.Yet everyone can partake of this lip smacking dish.The only grouse is it becomes very little

Peels chatni,high in fibre,healthy accompaniment.Different peels each separately to make specific chutneys viz unripe bananas or ridge gourd/dodka/turai/ghosalen may be used.

A very healthy and nutritious meal/snack for all age groups.quick and easy to make.tastes wonderful.Thanks to shobhana rao (my daughter in law's Mother) for this lovely recipe