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Zatpat cabbage bhaji

Submitted by Padma on Wed, 11/18/2009 - 10:01
Recipe Description: 

Quick and easy to prepare.

Serves: 
3-4
Ingredients: 

Cabbage - 1/4 k.g. or after cutting it should fit in a medium size soup-bowl.
Cooking oil- 1 teaspoon
Turmeric powder-1/4spoon
Red chilly powder-1/4teaspoon
Hing or asofotedia- 1/4teaspoon
Mustard seeds-1/4 teaspoon
Jeera- 1/4teaspoon
Curry patta - 5 leaves
Garlic (slices) - 1 large clove
Salt - 2 pinches

Instructions: 

* Cut cabbage in to medium sized pieces & steam until half cooked. (You can put it in microwave for 2 to3 minutes too). Keep aside.

* Mix turmeric powder,chilli powder,hing& salt in a bowl

* Heat oil in a frying pan.

* When oil gets hot put mustard seeds to it.

* When mustard start sputtering add jeera, garlic, curry patta & spices.

* Lower heat, and add all seasonings; immediately add the half cooked cabbage. If cabbage is not added quickly enough, the masala can get burnt. Alternatively, turn off heat to prevent masala from burning.

* Stir well and cook covered on low heat for a minute.

Category
Course: 
Side Dish
Diet Type: 
Highly Nutritious
Vegetarian
Preparation time: 
5mins
Cook time: 
3mins
0
Your rating: None

Kindly send me Recipe of raw

Submitted by shanti shanbhag on Thu, 12/03/2009 - 05:20.

Kindly send me Recipe of raw mango pickle on my E-mail ID

" Mechkut"

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