* Cut cabbage in to medium sized pieces & steam until half cooked. (You can put it in microwave for 2 to3 minutes too). Keep aside.

* Mix turmeric powder,chilli powder,hing& salt in a bowl

* Heat oil in a frying pan.

* When oil gets hot put mustard seeds to it.

* When mustard start sputtering add jeera & curry patta.

* Lower heat, and add all seasonings; immediately add the half cooked cabbage. If cabbage is not added quickly enough, the masala can get burnt. Alternatively, turn off heat to prevent masala from burning.

* Stir well and cook covered on low heat for a minute.