Soak The Basmati Rice in water for half an hour before
cooking. Wash & drain the rice.

Cut the carrots,beans lenght wise..wash peas & florets.

Wash & dry the mint & Cilantro.

Blend Mint,cilantro,ginger,garlic,whole garam masala,
serranos.coconuts & half the Onion to a fine paste.

In a rice cooker or in a pan take some butter/ghee.

AS it starts melting add bay leaf & whole garam masala.

Fry for a minute add the paste let it cook for a couple
of minutes.

Add the veges & fry for couple more minutes.

Add rice & salt.Fry it till all the rice is quoted
with ghee & spices. Add the water & cover the lid.

In a seperate pan add a little butter & fry the
cashew pieces & keep aside.

In the same pan fry the onions till it turns
translucent & brown.

Cut the bread it small cubes,deep fry them & keep
aside.

Garnish the rice with cashews,onions & bread
crotouns.

Serve hot with Yougurt salad of your choice.