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Submitted by vidya baindur-dubai on Wed, 02/15/2012 - 07:39
Recipe Description: 

Undhiyo is a Gujarati favourite dish of all...Undhiyo with hot hot puris is a great combination.....


1.vegetables...5-6 small purple brinjals,green fresh surati papadi or valpapadi- 2 cups,
raw banana-1,ripe banana-1,fresh green peas-1cup, fresh green chana-1cup(optional),
yam (suran)-pieces-1/2cup,potatoes pieces-1/2cup,kandpieces-1/2cup,green fresh toor- only seeds-1/2cup.
2.for muthia...methi leaves chopped finely 1cup,fine rawa-2tabsp,besan-1/2 cup,oil 2tabsp,haldi,red chilli powder,goda masala,salt,gud -as per taste..
3.roasted dhania seeds 3tabsp & 2 tabsp jeera..
4.oil for tadka,rai,hing,red chilli powder,ajwain,white til(sesame seeds)-as per taste.
5.for green chutney..lots of green dhania leaves,green chillies, ginger,&lots of garlic or fresh green garlic ,2tabsp grated fresh coconut...


1.make slits to the purple small brinjals,
2 open &make half of surti papadi or valpapadi..
3.keep fresh green peas,fresh green chanas ,&green fresh toor ((optional)ready,
4.make slits to 1 raw banana,1 riped banana(with skin),
5.make pieces of yam(suran).make pieces of potatoes,&purple kand(optional),sweet potato if available.
6.dry roast dhania seeds&...jeera separately..make fine powder.
7.grind green chutney with lots of dhania leaves, green chillies, ginger, green fresh garlic(or regular garlic) & little of fresh coconut with little water.
8.add dhania jeera above powder in it.. add little goda masala(optional),sugar or gud,add salt,red chilli powder, haldi.. mix it..
9.stuff this masala in to brinjals, both bananas...then apply this masala to the potato ,yam, sweet potatoes, kand pieces.apply masala to surti papadi or valpapadi,green peas,green fresh chanas,&green toor.
10.make muthias of finely chopped methi leaves, little rawa,besan,add above green masala, little of roasted dhania jeera powder,red chilli powder,haldi,little of oil.,salt,sugar..white til(sesame seeds),ajwain..mix & make balls.. deep fry it..
11.then in pressure cooker..take 4to 5 tab sp of oil.make tadka of rai,til,ajwain,hing,redchilli powder,haldi,&hing..then 1st add potatoes,yam &all ..then add surti papadi,add raw bananas, brijals,then all green seeds..then add above made muthias,add ripe banana....add little of water..& take only 1 whistle..
12.undhiyo is ready to serve with hot puris..

Lunch or Dinner
Side Dish
Diet Type: 
Highly Nutritious
Preparation time: 
Cook time: 
Your rating: None
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