tomato chatni (tomato ketchup)
sweet and sour with little spicy.best with rice and sambara as a pickle.can be eaten with roti and chapati.
tomato big sized -4
onion big sized- 1
green chilly - 2
turmeric powder 1/2 tsp,mustard seed 1/4 tsp, curry leaves ,jeera 1tsp.
coriander leaves,garlic+ ginger paste - 2 tsp, methi seeds- 10.red chilly powder 2 tsp.
finely chop (cut) the onion, tomato,coriander leaves,green chilly and keep aside.
fry mehti seeds and make it as powder.
take a pan put oil put heat it put jeera + mustard seeds+ curryleaves+chopped green chilly fry it then put chopped onion fry it then add ginger garlic paste+ chopped tomato fry it for 2-3 minutes in low flame.put salt turmeric powder and red chilly powder. mix it well and fry.put methi seeds powder.garnish with chopped coriander leaves.serve hot with chapati,roti and rice.