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Tendli Buthi

Submitted by pj_automata on Thu, 08/04/2011 - 01:31
Recipe Description: 

Delicious spicy ivy gourd in coconut sauce. My favorite side along with daal rice!

Serves: 
4-5
Ingredients: 

2 cups tendli, finely chopped
2 cups onion, finely chopped

For masala or gravy:
1 cup grated coconut
10-15 red chillies(as per taste)
1.5 tablespoon corriander seeds
1/2 tsp. tamarind extract

15 tbsp. oil.

Instructions: 

* Heat 5 tbsp. oil on a medium flame.

* Once oil is hot, add red chillies and corriander seeds. Fry for about 30 secs.

* Mix the fried chillies and seeds with coconut, tamarind and a little water and grind to a smooth paste. Keep aside.

* Fry onions in remaining oil. When onions are cooked and close to turning brownish, add the tendli. Fry until tendli onion mixture is golden brown.

* Add the ground masala, and bring to a boil.

Category
Course: 
Main Dish
Preparation time: 
20mins
Cook time: 
20mins
0
Your rating: None
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