surmai rava fry

pratiksha gunanand bant ankola's picture
Recipe Description: 

mouth watering tasty. can be eaten with rice and curry.

Serves: 
3-4
Ingredients: 

surmai(eshvana) fish 1/2kg

ginger+garlic paste - 2 tsp

turmeric powder 1/2 tsp, chilly powder 1 tsp.

salt , lemon juice little

rava 50 grams

oil 100 gram

Instructions: 

clean the fish with water.add salt+ginger garlic paste+turmeric powder+chilly powder+lemon juice mix it well. keep aside for 30 minutes.after that put rava on a surface of a fish keep aside.

take pan keep it on a medium flame.put little oil on a pan and put the fish on a pan fry it with putting oil intermittently both sides of fish pieces. for 10- 15 minutes.

Category
Course: 
Appetizer
Lunch or Dinner
Diet Type: 
Non-Vegetarian
Preparation time: 
30mins
Cook time: 
15mins
4
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