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Sukkat

Submitted by Adhish on Tue, 09/10/2013 - 00:28
Recipe Description: 

A Fit Accompaniment for the rainy season

Serves: 
4 pax
Ingredients: 

Javla 100gms
Onions 100gms
Kokum 5gms
Turmeric 5gms
Red Chilli Powder 5gms
Oil 5gms
Salt To Taste

Instructions: 

1) Roast after cleaning the Javla to a light pink Colour.
2) Soak and keep aside.
3) Take the Onions and fry them till they are reddish brown
4) Add the Masalas & the Javla.
5) Add Kokum & check Seasonings.
6) Serve Hot with Bhakri or Chapati.

Category
Course: 
Lunch or Dinner
Diet Type: 
Non-Vegetarian
Preparation time: 
10mins
Cook time: 
10mins
4
Your rating: None Average: 4 (1 vote)

Sukkat

Submitted by Adhish on Tue, 09/10/2013 - 00:30.

A perfect Non-Vegetarian Dish during the Rainy Season as the Fish are Unavailable in the rainy(Shravan)Season.

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