A Fit Accompaniment for the rainy season
Red Chilli Powder 5gms
Salt To Taste
1) Roast after cleaning the Javla to a light pink Colour.
2) Soak and keep aside.
3) Take the Onions and fry them till they are reddish brown
4) Add the Masalas & the Javla.
5) Add Kokum & check Seasonings.
6) Serve Hot with Bhakri or Chapati.