Stuffed Pomfret

Submitted by vidya baindur-dubai on Mon, 09/14/2009 - 08:18
Recipe Description: 

A special treat for fish lovers.great flavour,amazing taste.One of the best and easy recipe for fish fry.

Serves: 
2
Ingredients: 

1.3 small or medium sized whole pomfret(slit in an arc on one side from the head to bottom,and two straight slits on the other side).
2.haldi - 1/2 t sp
3.salt to taste
4.grated coconut - 1/4 wati(small bowl).
5.chopped corriander leaves - 2 wati
6.chopped green chillies-2-3
7.garlic - 10-12 cloves chopped.
8.whole black pepper - 1/4 tsp
9.kokam (amsul)- 2-3
10.red chilly powder - 1 tsp
11.fine rawa
12.rice powder
13.oil to fry

Instructions: 

1.apply salt,haldi and red chilly powder to the cleaned pomfret.
2.grind grated coconut,dhania leaves,green chillies,garlic,black pepper,kokam,salt with few drops of water and make thick paste
3.stuff this paste into the slitted arc of the pomfret and apply little on the other slits as well.
4.let it marinate for 10-15 mins.
5.mix the rawa and rice powder together and roll the pomfret from both sides.
6.heat the oil in a pan and fry well.
7.stuffed pomfrets are ready to serve.

Category
Course: 
Accompaniment (Chutney, pickle, etc)
Lunch or Dinner
Main Dish
Side Dish
Diet Type: 
Non-Vegetarian
Preparation time: 
20mins
Cook time: 
10mins
5
Your rating: None Average: 5 (2 votes)

1 comment

Stuffed Pomfret

Submitted by Dr.Nafees on Wed, 08/22/2012 - 20:45.

Dear Vidya,

Thanks,This pomfret i like,really its very delicious to see this picture.
GOD BLESS YOU.

With Regards

Dr.Nafees

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