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STUFFED KARELA(BITTER GOURD) PICKLE

Submitted by vidya baindur-dubai on Tue, 02/07/2012 - 11:16
Recipe Description: 

Very easy & quick pickle..it tastes yummy when served with dal & rice....

Ingredients: 

1.karelas(bittergourd)-250gms.
2.lots of garlic-at least 15to20
3.kashmiri chilli powder.-as per taste..atleast 3to4tabsps.
4.oil-to fry.
5.salt -as per taste.

Instructions: 

1.take small karelas, or thin long tender karelas.if it is big make 2 pieces.
2.scrape the skins roughly.give slits to stuff masala.if there are big &hard seeds then remove it..or else no need of removing.
3.deep fry those karelas.till brown.dont make crisp.
4.take lots of garlic,peel it.in a grinder add garlic,red chilli powder..i use kashmiri or bedgi chilli powder,salt as per taste..&grind it without water.add 1tsp fried karela oil in it.mix it.
5.stuff in fried karelas &rub masala from out side.you can keep this pickle in a fridge more than 15 days..try it..

Category
Course: 
Accompaniment (Chutney, pickle, etc)
Side Dish
Diet Type: 
Vegetarian
Preparation time: 
15mins
Cook time: 
10mins
3
Your rating: None Average: 3 (1 vote)
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