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Stuffed brinjals with green masala
Its a different dish..but very easy and tasty side dish.....it goes well when served with chapati,or rice.
1.small white purple brinjals-250gms.
2.dhania leaves-atleast 2-3 wati.
3.green chillies-5-6 medium spicy.
4.ginger grated-1tabsp.
5.garlic(lasun)-8-9cloves.
6.jeera-1tsp.
7.rai-1/2tsp.
8.udid dal-1tsp.
9.whole red cillies-2
10.haldi-1/4tsp.
11.currypatta-5-6.
12.salt -as per taste.
13.sugar-very little(optional)
14.oil-2tabsp
15.water-as needed.
1.make a slit to brinjals to stuff masala.
2.grind dhania leaves,greenchillies, ginger,garlic,jeera,salt,little sugar(otional) in a mixer in to rough paste.do not use water to grind.
3.stuff this masala into brinjals.
4.take oil in the pan.make tadka of udid dal,rai,whole red chillies,currypatta,& haldi.
5.add stuffed brinjals in to it.fry for 2 minutes.then add very little water to cook.keep lid.
6.ready to serve with chapati or rice as a side dish.
