These days we dont have to soak rice and dry it and pound it ..into rava. Idli Rava is readily available.

Wash Idli Rava and keep it aside

Take a Kadai, add 1 tea spoon oil and once its heated.. Add Mustard seeds, Hing, Kadipatta and Methi seeds like how we give phanna..

Add Idili Rava and add little water to boil it , add grated coconut, sugar and salt and boil until it becomes semi solid..

Remove from gas the kadai and let it cool for a minute and take cool water in one bowl.. dip your hand in that cool water so that its easy to make undis and your hands wont get burnt...

After dipping your hand in cool water, take handful of ready undee peet and start making laddoos with a hole in the middle and undees should be medium shaped.. as per your liking

Now take an Atti and keep these undees and steam them for 20 to 25 mts..

So your undees are ready to eat with dry garlic chutney, or wet garlic chutney ...