Sol Kadi (Kokam Kadi)

vidya baindur-dubai's picture
Posted by vidya baindur-dubai
Recipe Description: 

The best cool digestive drink that one can have after eating heavy non-veg food.

Serves: 
4-6
Ingredients: 

1.kokam-8-10,soaked in hot water.
2 coconut milk-1 coconut
3.garlic - 2-3 cloves
4.black whole pepper - 1/2 tsp
5.salt
6.sugar to taste
7.green chillies - 2 finely chopped
7.corriander(dhania leaves) for garnishing

Instructions: 

1. Grind the grated coconut,garlic,black pepper and 1 green chilly with water to a fine paste. Squeeze this paste thru the strainer,repeat the process twice.

2. Discard the soaked kokam from the water and mix water with coconut milk (no.1),add salt and sugar.

3. Mix well, garnish with finely chopped green chilly and corriander leaves (dhania leaves) and refrigerate (optional)

Category
Course: 
Accompaniment (Chutney, pickle, etc)
Beverage
Diet Type: 
Vegetarian
Preparation time: 
15mins
5
Your rating: None Average: 5 (3 votes)

Comments

pj_automata's picture

Fantastic!

by pj_automata - 09/17/2009 - 00:59

This is a really good sol kadi recipe. This is the first time I made sol kadi, and it turned out to be one of the best I have ever had. I did not put any sugar since I prefer it to be spicy instead of sweet.

Thanks for sharing!