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Shevai & Sweet Rass

Submitted by vidya baindur-dubai on Fri, 09/18/2009 - 12:01
Recipe Description: 

Extremely tasty & traditional aamchi style noodles.Looks and sounds difficult but actually very easy to make

Serves: 
4
Ingredients: 

SHEVAI
1)2 1/2 wati rice(soaked in 4 wati water for minimum 4-5 hrs)
2)Grated coconut 1 1/2 wati
3)salt to taste
SWEET RASS
1. 1 grated coconut
2.jaggery a little more than 1 wati(variations according to taste)
3.elaichi powder 1 tsp or more

Instructions: 

Shevai
1.grind soaked rice and grated coconut,with the same water in required quantity.make fine paste
2.Heat it on a pan on low flame add little salt,keep stiring all the time till the water evaporates and it becomes a thick dough and it should not stick to the hands and can be moulded into shapes easily
3.switch off the gas and let it cool for sometime.
4.then when its warm dip hands in water and make long or round balls accordingly required.
5.then steam it in cooker like idlis. without whistle (appx 10-12 mins)
6.then put the steamed balls in the shev mould and make shevais.
Tip:to keep the steamed rice balls hot, do not switch off the gas, keep on low flame until the whole shevais are done
Rass
1.extract coconut milk by grinding the grated coconut with water,strain the coconut milk thru the strainer,repeat this twice.
2.add jaggery in the coconut milk and mix well and then add elaichi powder.
3.Rass is ready.
4.tastes well with a topping of little ghee on the shevai

Category
Course: 
Breakfast
Lunch or Dinner
Main Dish
Diet Type: 
Highly Nutritious
Vegetarian
Cook time: 
30mins
5
Your rating: None Average: 5 (1 vote)

sevai

Submitted by prathiba on Sun, 05/30/2010 - 01:16.

this dish is very much liked by many. it is best eaten with potato stew or chicken stew. The instrument has to be purchased in Mangalore Store for making sevai.

Do you know how to prepare "masala stuffed puri" in knonkani style? let me know. i had the receipe but misplaced. Thanks.

Hi Pratibha this is priya frm

Submitted by Anonymous on Thu, 06/03/2010 - 01:02.

Hi Pratibha this is priya frm Dubai very nice receipe u posted ,sounding delicious.

Hi Pratibha

Submitted by vidya baindur-dubai on Sun, 05/30/2010 - 11:46.

I have uploaded the stuffed masala puri recipe on the site.

This is my granny's recipe. I learnt the same from her. Hope its like your mother's recipe and you like it.I have uploaded the stuffed masala puri recipe on the site.

This is my granny's recipe. I learnt the same from her. Hope its like your mother's recipe and you like it.

Regards,
Vidya Baindur

Hi, same as vanita..the pic

Submitted by Anonymous on Wed, 05/05/2010 - 11:49.

Hi, same as vanita..the pic and the recipe brought back wonderful memories of childhood.infact i had even forgotten about this dish, which was one of my all time favourites.i am looking for ambya sasam recipe...madhavi

Hi Madhavi..

Submitted by vidya baindur-dubai on Wed, 05/05/2010 - 13:01.

hi...thanks for your comments.As per your request i have submitted ambya sasam recipy.hope you will like it.....vidya

Hi, same as vanita..the pic

Submitted by Anonymous on Wed, 05/05/2010 - 11:49.

Hi, same as vanita..the pic and the recipe brought back wonderful memories of childhood.infact i had even forgotten about this dish, which was one of my all time favourites.i am looking for ambya sasam recipe...madhavi

Memories

Submitted by Vanita Kumta on Tue, 09/22/2009 - 21:53.

Dear Vidya,
This dish brought back oh so sweet memories of my childhood.An entire family sitting in antcipation for mom to dish out those steaming shevai & sweet rosu.Those were the days.God bless dear.
Vanita Kumta

Dear Vanita

Submitted by vidya baindur-dubai on Sat, 12/05/2009 - 02:23.

Dear Vanita
thanks so much.really all these traditional recipes make us to recollect lots of sweet childhood memories.
vidya

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