RASGULLAS

vidya baindur-dubai's picture
Posted by vidya baindur-dubai
Recipe Description: 

Yummy,spongy & soft,very easy to make..we can eat it as a dessert or we can make tasty rasmalai with these rasgullas.

Serves: 
4-5
Ingredients: 

1.fresh full cream cow milk - 1 litre
2.white vinegar - 3tab.spoons
3.sugar -1+1/2 cup
4.water - 4 cups
5.rose water -as per taste(optional)
6.soda-very very little,less than pinch.

Instructions: 

1.boil milk fully.then switch off gas.
2.add vinegar in to it. mix it well till water separates from milk .
3.take a muslin cloth & keep it in strainer & pour above milk in to it then wash it under
the running tap water till the venegar smell goes off completely.
4.make a potli of muslin cloth &squeeze it tightly till all the water goes off.
5.remove this milk solid in a plate,add soda & press it nicely with a palm for 5 minutes
& knead it well till it becomes a soft dough.
6.make small round balls of it.
7.put sugar & water in pressure cooker .& keep it on gas.
8.when sugar melts in water, add these milk balls & close the lid & give 2 whistles.
9.add rose water.
10.rasgullas are ready to serve.

Category
Course: 
Dessert
Side Dish
Diet Type: 
Highly Nutritious
Vegetarian
Preparation time: 
15mins
Cook time: 
10mins
5
Your rating: None Average: 5 (1 vote)

Comments

pj_automata's picture

Super easy!

by pj_automata - 02/14/2012 - 18:04

I had not realized that rasgullas were this easy to make. Can't wait to try this. Thank you so much for sharing yet another great recipe!

vidya baindur-dubai's picture

Hi...thanks.. plz try it..

by vidya baindur-dubai - 02/15/2012 - 08:01

Hi...thanks.. plz try it.. this recipe is very easy..&i am sure u will really love it..while making rasgullas plz add jst a drop of soda-bi-carb powder..or rasgullas might break...after you try it..plz tell me how is it??

pj_automata's picture

First and second attempt

by pj_automata - 02/21/2012 - 00:17

I finally made this today - but got lazy and used a microwave instead of a pressure cooker. They tasted amazing! Way better than store bought rasgullas.

The rasgullas were placed very close together in the microwave, and they broke and stuck to each other make one big flat rasgulla. I cut the giant rasgulla into smaller pieces with a knife, so apart from being an unconventional shape, they looked fine:)

I tried again a second time, this time with a pressure cooker, and it worked perfectly! Also, I used milk to make the syrup instead of water to make rasmalai as an experiment and it worked great.

Highly recommended recipe -- very easy to make; tastes incredible.

Rashmi Deshpande's picture

Great dish

by Rashmi Deshpande - 02/01/2012 - 02:51

Hello,
I loved this dish...Very simple to make and is done in no time...Thank u sooo much for sharing it..I married recently , so I am trying my hand at cooking. I cannot wait to go back home and make it for my parents..I am sure they will love it too...My husband sure loved it and said is proud of me :-)...all thanks to u :-)

Regards,
Rashmi Deshpande-Rane

vidya baindur-dubai's picture

Hello.. Thanks Rashmi..i am

by vidya baindur-dubai - 02/06/2012 - 11:22

Hello..
Thanks Rashmi..i am very happy to know that you tried this recipe.. i am sure your parents will love it too..my best wishes to you for your newly married life..try my other recipes as well..do not forget to send me your comments!!
Regards
Vidya