RASGULLAS

vidya baindur-dubai's picture
Posted by vidya baindur-dubai
Recipe Description: 

Yummy,spongy & soft,very easy to make..we can eat it as a dessert or we can make tasty rasmalai with these rasgullas.

Serves: 
4-5
Ingredients: 

1.fresh full cream cow milk - 1 litre
2.white vinegar - 3tab.spoons
3.sugar -1+1/2 cup
4.water - 4 cups
5.rose water -as per taste(optional)
6.soda-very very little,less than pinch.

Instructions: 

1.boil milk fully.then switch off gas.
2.add vinegar in to it. mix it well till water separates from milk .
3.take a muslin cloth & keep it in strainer & pour above milk in to it then wash it under
the running tap water till the venegar smell goes off completely.
4.make a potli of muslin cloth &squeeze it tightly till all the water goes off.
5.remove this milk solid in a plate,add soda & press it nicely with a palm for 5 minutes
& knead it well till it becomes a soft dough.
6.make small round balls of it.
7.put sugar & water in pressure cooker .& keep it on gas.
8.when sugar melts in water, add these milk balls & close the lid & give 2 whistles.
9.add rose water.
10.rasgullas are ready to serve.

Category
Course: 
Dessert
Side Dish
Diet Type: 
Highly Nutritious
Vegetarian
Preparation time: 
15mins
Cook time: 
10mins
5
Your rating: None Average: 5 (1 vote)

Comments

Rashmi Deshpande's picture

Great dish

by Rashmi Deshpande - 02/01/2012 - 02:51

Hello,
I loved this dish...Very simple to make and is done in no time...Thank u sooo much for sharing it..I married recently , so I am trying my hand at cooking. I cannot wait to go back home and make it for my parents..I am sure they will love it too...My husband sure loved it and said is proud of me :-)...all thanks to u :-)

Regards,
Rashmi Deshpande-Rane