Pudina Chitni (Mint Chutney)

Padma's picture
Posted by Padma
Recipe Description: 

Flavorful mint chutney. Goes very well with fodyos, kababs, and other appetizers. Also great in sandwiches. This lasts for several days if refrigerated.

Serves: 
5 to 8
Ingredients: 

1/2 cup pudina or mint leaves,
1/2 cup coarsely chopped onion,
1/4 cup chopped cabbage,
1 small size sliced carrot,
1/4 cup of cauliflower chopped
5 tiny cloves of garlic,
3 med. sized green chillies
lemon juice from 1 lemon
1 teasp. salt
1 tablesp. cooking oil

Instructions: 

Heat the pan on high flame. Add cauliflower & carrot. Stir vigorously all the time.

When they become transparent or half cooked, add onion & cabbage and continue stirring till they become golden brown.

Turn off heat. After it cools down, grind it along with all other ingredients. Yummy pudina chitni is ready.

Category
Course: 
Accompaniment (Chutney, pickle, etc)
Diet Type: 
Dieting
Vegetarian
Preparation time: 
5mins
Cook time: 
3mins
4.666665
Your rating: None Average: 4.7 (3 votes)

Comments

Vanita Kumta's picture

Pudhina Mint Chutney

by Vanita Kumta - 09/12/2009 - 05:17

Totally Different.Healthy & yummy.