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Healthy snack,fast to cook & good to eat... |
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mouth watering tasty,good with rice and curry... |
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Prawns ghashi or prawns ambat
yummy prawns ghashi, very easy & tasty.this curry can be served with rice or rotis....
1.prawns medium size- 18 to 20
2.fresh coconut grated -1/2 to 2 cups
3.dhania seeds-2t.spoons
4.jeera- 1/2t.spoon
5.onions-1and1/2
6.garlic or lasun-4
7.red chilli powder-1tsp.or as per taste
8.haldi powder-1/4 tspoon
9.kokum-2 to 3
10.oil-2tabspoon.
11.salt -as per taste.
12.tomato finely cut-1
13.green chillies -3
14.ginger-small piece
1. clean the prawns.apply some salt .
2.grind coconut,dhania seeds,jeera,garlic,small piece of ginger ,1/2onion cut,haldi,&chilli powder .make a fine paste.
3. in a pan take oil,add 1onion finely cut,fry till it becomes little brown,add tomato finely cut,fry for 3to4 minutes.add green chilles,then add ground coconut paste,kokum,then stir for some time.finally add prawns .mix it & add water as required.boil it for 3to4 minutes till prawns get cooked.
4.prawns ghashi is read to serve.
