POTATO OR PRAWNS HUMMAN
A very simple and tasty aamchi dish for the vegetarians and non vegetarians.quick to make,amazing to taste.goes well with rice / chapati
1.3-4 boiled potatoes,peeled and chopped OR 250GMS of cleaned prawns.
2.1/2 grated coconut
3.red chilly (bedgi and kashmiri)- 7-8
4.coconut oil - 1.1/2 tb sp
5.hing 1/4 tsp mixed in little water
7 tamarind or tamarind paste 1/2 tsp
1.grind grated coconut, red chilly(slightly roasted in oil),tamarind and make a fine paste
2.put the ground paste in a pan,add hing water,POTATOES OR PRAWNS,salt and little water and boil.
3.and finally once the humman is ready add coconut oil,cover with lid and switch off the gas.
4.humman is ready to serve.