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POTATO OR PRAWNS HUMMAN

Submitted by vidya baindur-dubai on Sat, 09/12/2009 - 11:02
Recipe Description: 

A very simple and tasty aamchi dish for the vegetarians and non vegetarians.quick to make,amazing to taste.goes well with rice / chapati

Serves: 
2-4
Ingredients: 

1.3-4 boiled potatoes,peeled and chopped OR 250GMS of cleaned prawns.
2.1/2 grated coconut
3.red chilly (bedgi and kashmiri)- 7-8
4.coconut oil - 1.1/2 tb sp
5.hing 1/4 tsp mixed in little water
6 salt
7 tamarind or tamarind paste 1/2 tsp

Instructions: 

1.grind grated coconut, red chilly(slightly roasted in oil),tamarind and make a fine paste
2.put the ground paste in a pan,add hing water,POTATOES OR PRAWNS,salt and little water and boil.
3.and finally once the humman is ready add coconut oil,cover with lid and switch off the gas.
4.humman is ready to serve.

Category
Course: 
Lunch or Dinner
Main Dish
Side Dish
Diet Type: 
Non-Vegetarian
Vegetarian
Preparation time: 
15mins
Cook time: 
5mins
4.5
Your rating: None Average: 4.5 (2 votes)
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