potato & bread tikki
yummy,very easy, delicious snack or a very good starter...
4.green chillies-3to4(as per taste)
1.peel & mash boiled potatoes.
2.dip bread slices in some water,squeeze & remove all water from the bread immediately.
3.grind garlic & green chillies coarsely without water.
4.mix mashed potatoes,bread slices, ground masala, dhania leaves & salt.
5.make small, round, flat tikkis.
6.heat oil & deep fry tikkis.
7.if tikkis break while frying in oil, then some more bread can be added to the mixture.
8.tikkis are ready to serve with tomato ketchup or green chutney.