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Panpole and lasun gojju

Submitted by vidya baindur-dubai on Mon, 02/22/2010 - 21:16
Recipe Description: 

mouth watering,crispy dosas ..very easy to make and everybody loves it with lasun gojju

Serves: 
2-4
Ingredients: 

Panpole..
Rice-2cups
coconut-1cup
salt-as per taste
sugar(optional)-very little
water-to grind
oil-to spread dosas on tawa

Lasun gojju..
grated fresh coconut-2cups
lasun(garlic)-3to4cloves
red whole chillies-3-4
tamarind(chinch)-as per taste
salt-as per taste
water-to grind

Instructions: 

Panpole
1-soak rice for 3-4 hours in water.
2-grind rice,grated coconut,salt and sugar(optional)with water in a fine paste.
3-add some water and make that paste thin to spread dosas.
4-take non stick tawa and spread thin dosas on it
5-apply some oil on tawa to take out dosas easily.

Lasun gojju
1-grind grated coconut,red chillies,tamarind(chinch),lasun,salt and water in a fine paste.
2-serve with panpole

Category
Course: 
Breakfast
Lunch or Dinner
Main Dish
Diet Type: 
Dieting
Highly Nutritious
Vegetarian
Cook time: 
30mins
5
Your rating: None Average: 5 (1 vote)

lovely paan pole and gojju

Submitted by divya baindur on Tue, 02/23/2010 - 12:37.

had these lovely paan poles and gojju today, was sooo tasty esp the gojju...... thanks for the recipe mummy....

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