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Panak
A soothing Drink For Summer
Here is the recipe of the soothing panak
4 tbsp grated Jaggery
2 glasses of water
Juice of half lime
1” dry ginger (shoonti)
7 -8 peppercorns
1 cardamom
Method:
Grind dry ginger, pepper corns and cardamom into a fine powder.
Mix this powder along with water and jaggery , mix until jaggery dissolves.
P.S – U can make the powder in a large qtty and make panak when u feel like quenching ur thirst.
U can use the same powder as kasahay…. i.e. u must take a tbsp of this powder and add a glass of water and reduce it to half glass and strain it Add hot milk (1/2cup) and drink it hot… This is good for Cough nd cold.
For more recipes u can visit my blog http://apskitchen.blogspot.com
