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Palak Tambli.

Submitted by vidya baindur-dubai on Sun, 09/20/2009 - 08:24
Recipe Description: 

Nutritious and very quick to make.Green in colour and a different type of tambli. variations can also be made by using cauliflower leaves, tendli leaves or navalcol leaves etc instead of palak.

Serves: 
4
Ingredients: 

1.palak 1 bunch (15-20 leaves)boiled in water.
2.1/2 grated coconut.
3.2-3 green chopped chillies.
4.jeera 1tsp
5.hing powder 1/4 tsp
6.tamarind as required
7. salt as per taste
8.1/2 tsp ghee

Instructions: 

1.In a pan put ghee and fry jeera,green chilly and add hing
2.grind grated coconut, boiled palak(or variations), and the above tadka(ghee,jeera,green chilly,hing),tamarind and salt together,make a fine paste
3.add water in the paste and tambli is ready.(water may be added as required)
4.serve with rice

Category
Course: 
Accompaniment (Chutney, pickle, etc)
Lunch or Dinner
Main Dish
Side Dish
Diet Type: 
Vegetarian
Preparation time: 
15mins
4
Your rating: None Average: 4 (2 votes)
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