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Palak Raita

Submitted by vidya baindur-dubai on Sun, 03/07/2010 - 11:58
Recipe Description: 

A very healthy & nutritious dish.easy to make.&tastes good with steamed rice,& daal.

Serves: 
3-4
Ingredients: 

1.palak-1bunch.
2.green chillies-2to3.
3.ginger-1 inch piece.
4.water-very little.
5.salt-as per taste.
6.sugar-1pinch to taste.
7.dahi-1 cup.
8.ghee-1tbsp.
9.rai-1/2 tsp.
10.jeera-1/2 tsp.
11.whole red chilly-1.
12.hing-1 pinch

Instructions: 

1.wash & finely chop palak leaves.
2.Boil palak,chopped green chillies,grated ginger,salt,sugar,&little water for 5 minutes till palak is cooked.
3.switch off gas &add whisked dahi in it.
4.make tadka of ghee,rai,jeera,whole red chilly,&hing & add in palak raita.
5.palak raita is ready to serve.

Category
Course: 
Accompaniment (Chutney, pickle, etc)
Lunch or Dinner
Salad
Side Dish
Diet Type: 
Highly Nutritious
Vegetarian
Preparation time: 
5mins
Cook time: 
7mins
5
Your rating: None Average: 5 (1 vote)
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