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PADWAL DUMBELLS (STUFFED SNAKEGOURD)

Submitted by vidya baindur-dubai on Thu, 08/05/2010 - 12:02
Recipe Description: 

Delicious & tasty..we can eat as side dish or starters..goes well with chapati or steamed rice..

Serves: 
2-4
Ingredients: 

1.Padwal(snakegourd)-500gms
2.potato- 3-4 boiled
3.onion- 1 big finely chopped
4.green chillies- 4-5 finely cut
5.goda masala or garam masala- 1tsp.
6.dhania- finely chopped.
7.lemon juice-as per taste
8.garlic paste(optional)- 1tsp.
9.salt-as per taste
10.oil - 3-4tabsp.
11.haldi
12.sugar- 1/4 tsp.

Instructions: 

1.scrape the padwal little & make 2 inch pieces.then remove seeds from it.
2. in a bowl mash the boiled potatoes,add finely chopped onion,finely cut green chillies,finely chopped dhania,goda masala or garam masala,salt,sugar,lemon juice,haldi,garlic paste.mix it well.
3.stuff this mixture in the pieces of padwal.
4.take non stick pan then heat oil in it.
5.arrange padwal pieces in it.keep lid on the pan.
6.turn the sides (upside down) in between till it gets soft.
7.padwal dumbells are ready to serve.
pieces

variations--we can use small whole capsicum instead of padwal.

Category
Course: 
Lunch or Dinner
Side Dish
Diet Type: 
Highly Nutritious
Vegetarian
Preparation time: 
15mins
Cook time: 
15mins
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