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Othmaliye Bil-Kishta

Submitted by Baljeet-Fujairah on Fri, 12/20/2013 - 08:42
Recipe Description: 

Yummy... Yummy...!!!

Serves: 
15-20
Ingredients: 

For the Othmaliye:-
---> 1kg raw othmaliye dough
---> 500 ml oil for deep frying
---> 1/2 cup sugar syrup ( 167 g )
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For the Kishta:-
---> 750 ml water
---> 1 tin 395 g Nestle Sweetened Condensed Milk
---> 1 cup or 90 g corn flour
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Instructions: 

1) For the Othmaliye:-
---> Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.

---> Arrange all the cups in one tray and put them in a 150 degree celsius preheated oven for 6 to 8 minutes until dry ( the colour should remain white ). Remove from the oven and cool them down. Remove the cups and deep - fry the round fry othmaliye in the oil until golden in colour. Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.
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2) For the kishta:-
---> Combine the water, Nestle Sweetened Condensed Milk and corn flour; bring to boil and simmer for 1 minute. Put the mixture in the fridge. To keep frsh and crispy, fill the othmaliye with the kishta upon request and serve.
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--->>>>> Serving Tip:-
@#$%----> Garnish with crushed pistachio and orange blossom in syrup.
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Category
Course: 
Main Dish
Diet Type: 
Vegetarian
Preparation time: 
30mins
Cook time: 
15mins
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