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Mix vegetable gajbaje
very easy & traditional mangalorian side dish!!!this dish is usually made on puja day or on festival day!!.it is well served with rice & dali toy.thanks to my friend shobha for suggesting this recipe..
1.Mixed vegetables-(all mentioned below or whichever available)
1 wati pumpkin pieces,
1wati ghosale pieces,
1wati tendli pieces ,
1wati magge pieces,
1wati yam(suran)pieces,
1wati phagil pieces,
1wati raw jackfruit(kadgi)pieces,
3-4 any thick green bhaji stems(denthu)
4-5 corn cobs cut in to pieces,
1wati alu panachyo ganthi(patrado pan),
1/2wati long beans pieces,
1wati potato pieces,
tender bamboo(kirlu)pieces,
2.1coconut grated,
3.5-6 bedgi red chillis(whole)
4.imli as per taste
5.2tspoons udid dal
6.little oil,(coconut oil,or sunflower oil)
7.1tspoon mustard seeds(rai)
8.kadipatta(curryleaves)
9.salt
10.1/2tspoon haldi powder
1.take little oil in a pan ,fry udid dal till little brown ,add whole red chilles.fry for few seconds.
2.grind grated coconut,imli,haldi,& above fried udid dal&red chillies
3.in pressure cooker add all vegetables ,add salt as per taste,add little water& cook it.switch off gas after 1 whistle.(you can cook vegetables in the vessel instead of cooker).
4.add ground coconut masala in it & boil it till it get mixed with all vegetables.
5.make tadka of oil,rai,& curryleaves.add it in above curry.
6curry should be dry .keep very little gravy .
7.serve with rice & dalitoy.
Comments
Gajbaje
This was our STAR attraction for this years Ganesh Chaturthi.
Also remember this one was named as KHADAG RAVAAN while in UDIPI for Chaturthy way back.
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