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MANGLOREAN FISH PHANNA UPKARI (mackarel,/ sardines/ prawns/ kingfish)

Submitted by vidya baindur-dubai on Fri, 09/11/2009 - 09:55
Recipe Description: 

Traditional,tempting and tangy red curry, excellent with rice/chapatis.

Serves: 
4-6
Ingredients: 

1. 1/2 KG fish.
2. turmeric -1/2 tsp
3. salt acc to taste.
4. bedgi whole red chilly- 8-10
5. kashmiri whole red chilly - 5-6
6. tamarind(imli) - small ball,soaked in water
7. coconut oil - 3 tb sp
8. onions - 2-3 finely chopped

Instructions: 

1. Clean fish thoroughly and apply salt and turmeric and keep aside.
2. take 1/4 tsp oil in a pan and roast red chillies slightly.
3. grind red chillies, soaked tamarind with water. make a fine paste.
4. fry the finely chopped onions in coconut oil till it turns soft,add the ground chilly paste,salt and stir till oil seperates, then add fish and simmer for 4-5 mins.
5. serve with rice or chapatis

Category
Course: 
Lunch or Dinner
Main Dish
Side Dish
Diet Type: 
Non-Vegetarian
Preparation time: 
20mins
Cook time: 
10mins
4.666665
Your rating: None Average: 4.7 (3 votes)

Bhare layak recipe.

Submitted by Preeti Pai on Fri, 12/03/2010 - 22:19.

Bhare layak recipe.

Mouth watering

Submitted by Vivek Hattangadi on Sat, 09/12/2009 - 01:31.

This dish is mouth watering.

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