Mangalorean mutton/chicken/egg curry with roasted masala

vidya baindur-dubai's picture
Recipe Description: 

yummy,tangy,curry...its a mangalorian curry..this curry can be made with either mutton,or chicken or eggs...very tasty & can be served with rice,chapati or bread...

Serves: 
3-4
Ingredients: 

1.mutton/chicken/eggs-750gms/6eggs
2.grated fresh coconut-2cups
3.long cut onions-5/6
4.garlic cloves-10
5.ginger-3/4 inch
6.kashmiri or bedgi whole red chillis-7/8
7.haldi-1tsp
8.whole garam masala-6cloves,1inch cinnamon,dhania seeds-2tabsp.,jeera-1/4tsp,saunf- 1/2tsp,black pepper-6/7,green elaichi-3,optional(small piece dagadful,javitri,1/4sp khaskhas,)
9.oil -4-5tabsp.
10.dhania leaves-finely cut-1/2cup
11.green chillies-3/4
12.salt-as per taste.
13.finely cut medium size tomatoes-3

Instructions: 

1. wash mutton or chicken pieces or boil the eggs &remove shells & make 2 pieces.
2.grind 1/4 cup dhania leaves,green chillies, 5 garlic cloves, 2inch ginger piece without water.
3.marinate mutton or chicken pieces with salt,haldi,& ground green masala,keep aside.
4.take 1sp.oil in a pan roast all whole garam masala for 1 minute
5.take 1tab sp.oil in a pan roast long cut onions,5garlic cloves,ginger piece,fry untill light brown add grated coconut &roast it till coconut gets little brown.
6.grind above roasted garam masala,roasted onion coconut,red chillies,little dhania leaves together with water &make fine paste.
7.in pressure cooker take 3tabsp oil,add tomatoes fry for few minutes,add mutton or chicken pieces,fry for 3to 4 minutes,add ground above masala,salt as per taste,add water &cook it .give 3whistles then keep in for 10minutes on low sim.
8.curry is ready to serve with rice,chapati,or bread.

Category
Course: 
Lunch or Dinner
Main Dish
Side Dish
Diet Type: 
Non-Vegetarian
Preparation time: 
30mins
Cook time: 
20mins
5
Your rating: None Average: 5 (2 votes)

Comments

Simple but awesome recipe!

Loved this recipe of chicken curry by Vindya Baindur.Actually very similar to the way i prepare chicken except that besides the green masala,i also use curd for the marinade.a recipe that defies expiry date!.