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It is a yummy sweet dish to be eaten anytime... |
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It is a main dish to be eaten with chapattis... |
Mangalorean mutton/chicken/egg curry with roasted masala
yummy,tangy,curry...its a mangalorian curry..this curry can be made with either mutton,or chicken or eggs...very tasty & can be served with rice,chapati or bread...
1.mutton/chicken/eggs-750gms/6eggs
2.grated fresh coconut-2cups
3.long cut onions-5/6
4.garlic cloves-10
5.ginger-3/4 inch
6.kashmiri or bedgi whole red chillis-7/8
7.haldi-1tsp
8.whole garam masala-6cloves,1inch cinnamon,dhania seeds-2tabsp.,jeera-1/4tsp,saunf- 1/2tsp,black pepper-6/7,green elaichi-3,optional(small piece dagadful,javitri,1/4sp khaskhas,)
9.oil -4-5tabsp.
10.dhania leaves-finely cut-1/2cup
11.green chillies-3/4
12.salt-as per taste.
13.finely cut medium size tomatoes-3
1. wash mutton or chicken pieces or boil the eggs &remove shells & make 2 pieces.
2.grind 1/4 cup dhania leaves,green chillies, 5 garlic cloves, 2inch ginger piece without water.
3.marinate mutton or chicken pieces with salt,haldi,& ground green masala,keep aside.
4.take 1sp.oil in a pan roast all whole garam masala for 1 minute
5.take 1tab sp.oil in a pan roast long cut onions,5garlic cloves,ginger piece,fry untill light brown add grated coconut &roast it till coconut gets little brown.
6.grind above roasted garam masala,roasted onion coconut,red chillies,little dhania leaves together with water &make fine paste.
7.in pressure cooker take 3tabsp oil,add tomatoes fry for few minutes,add mutton or chicken pieces,fry for 3to 4 minutes,add ground above masala,salt as per taste,add water &cook it .give 3whistles then keep in for 10minutes on low sim.
8.curry is ready to serve with rice,chapati,or bread.
Comments
Simple but awesome recipe!
Loved this recipe of chicken curry by Vindya Baindur.Actually very similar to the way i prepare chicken except that besides the green masala,i also use curd for the marinade.a recipe that defies expiry date!.