• strict warning: Non-static method view::load() should not be called statically in /home/kundaji/amchirecipes.com/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_field_user::init() should be compatible with views_handler_field::init(&$view, $options) in /home/kundaji/amchirecipes.com/sites/all/modules/views/modules/user/views_handler_field_user.inc on line 47.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/kundaji/amchirecipes.com/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/kundaji/amchirecipes.com/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/kundaji/amchirecipes.com/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/kundaji/amchirecipes.com/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/kundaji/amchirecipes.com/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/kundaji/amchirecipes.com/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_argument::init() should be compatible with views_handler::init(&$view, $options) in /home/kundaji/amchirecipes.com/sites/all/modules/views/handlers/views_handler_argument.inc on line 744.
  • strict warning: Non-static method view::load() should not be called statically in /home/kundaji/amchirecipes.com/sites/all/modules/views/views.module on line 906.

Mackerel Recheado (Stuffed Bangda – Goan style)

Submitted by Vivek Hattangadi on Wed, 02/03/2016 - 05:38
Recipe Description: 

Mackerel Recheado is a spicy, tangy, shallow fried fish is a traditional Goan recipe. Although traditionally it is shallow fried,

I opted for microwave fry, an option available on my microwave.

'Recheado' means stuffed in Portuguese.

Serves: 
4
Ingredients: 

Ingredients:

Part I.

8 fresh mackerels (bangdas), cleaned and with two or three deep slits on both sides.

Part II.

• Two medium sized onions, peeled and sliced.

• 6-8 red chillies (Kashmiri or bedgi).

• 4-5 pods of garlic.

• A small piece of fresh ginger.

• 10-12 seeds of coriander (dhania)

• Quarter teaspoon cumin seeds

• Two small cloves.

• A small piece of dalchini.

• Turmeric (Haldi) powder.

• Red chilly powder.

• A small piece of lemon.

• Table salt. to taste

• Groundnut oil.

• Bread Crumbs or Semolina (Rawa)

Instructions: 

Method
I. Paste for marinating.

Make a thick paste of salt, chiliy powder, haldi powder and lemon juice.

Carefully and evenly apply this paste on each of the fish making sure it permeates through the slits.

Near the head portion, apply this paste more liberally.

Marinade the fish for two-three hours.

II. Paste for the filling.

After the process of marinating is over, grind the onions, red chillies, garlic pods, ginger, dhania seeds, cloves, and dalchini to a very fine paste.

Fill the slits and the head space with this paste and set aside for 30 minutes.

Shallow fry this when done and serve hot.

The diet and health conscious people may charcoal grill / microwave 'fry' this on a microwave oven.

Have it with Goan style fish curry and rice. Alternately, have it with onion tambli.

This dish can also be an excellent accompaniment with feni.

I personally prefer coconut feni because it is as smooth as any good Scotch Whisky and does not have the peculiar smell which Kaju Feni has.

Category
Course: 
Lunch or Dinner
Side Dish
Diet Type: 
Highly Nutritious
Non-Vegetarian
Preparation time: 
180mins
Cook time: 
15mins
5
Your rating: None Average: 5 (1 vote)
Drupal theme by Kiwi Themes.