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Lemon Picke(5kg)

Submitted by Baljeet-Fujairah on Sun, 07/01/2012 - 00:31
Recipe Description: 

It is a very good pickle to be eaten with chapati.

Serves: 
Long Time
Ingredients: 

Lemon-5kg
Tata Salt(White Nmak)-1kg
Ajwan Seeds-100g
Black Pepper Powder-100g
Black Salt Powder-100g
Sugar-300g

Instructions: 

Take the lemons and wash them and then keep them to make them dry.Then give four cuts in every lemons without doing anything to the base.Mix all the masalas together and then fill that masala in every lemon where you have given cuts.Then in a transparent jar put all the lemans according to their size. Then cover the transparent jar with a cloth and keep in a warm place.

IMPORTANT:-
1)This pickle will be ready in 1 month.

Tip:-
1)Itf you are making black pepper powder at home it will give your pickle more good taste.

Category
Course: 
Accompaniment (Chutney, pickle, etc)
Diet Type: 
Vegetarian
Preparation time: 
30mins
Cook time: 
90mins
5
Your rating: None Average: 5 (1 vote)

Pickle is very tasty.

Submitted by Geetanjali on Tue, 07/03/2012 - 03:10.

Pickle is very tasty.

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