Kurle (Crab) Curry
Little spicy; good with rice or chapati.
kurle(crab)medium sized- 4-5
grated coconut - 1 cup
chopped onion - medium,chopped giner-small piece, garlic - 5-6 flakes.
sauf-1 tsp,jeera -1 tsp,BLACK PEPPER 1/2 tsp.
red chilli powder 6 tsp, dhaniya 2-3 tsp,mustard seeds 1/2 tsp.
methi seeds 10-15 .turmeric 1/2 tsp.cocum pieces 5-6. or tamarind juice 1 tsp or tomatoes 2
Heat a few tablespoons of oil in a pan. Add garlic, sauf, jeera, black pepper,mustard seeds,methi seeds,red chilli powder, and dhaniya powder fry on low flame for 15 -20 seconds. Remove and mix it with grated coconut and put termeric powder make a paste of it. Keep aside.
Wash the crab with water thoroughly. cut each in two pieces clean it. Add chopped onion, ginger and a cup of water to the crab. Cook for 10 - 15 minutes on medium flame.
Then add the masala. Mix well. Add cocum pieces or tamarind juice or tomatoes. Add salt to taste. Bring to a boil.
Serve it with rice chapati and dosa.