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kolambi bhaat

Submitted by Adhish on Mon, 04/01/2013 - 04:19
Recipe Description: 

a sumptous meal of prawns & rice

Serves: 
4
Ingredients: 

Prawns(shelled)-200gms
Rice(kolam)-400gms
Bayleaf-2nos
Cloves- 4 to 5 nos
Peppercorns- 8 to 10 nos
Cinnamon-1 small stick
Cardamom- 2to3nos
Turmeric- 25gms
Red Chilly Powder-25gms
Green chilly - 25gms
Coriander leaves-1bunch
Ginger-25gms
Garlic-25gms
Garam Masala Powder - 25gms
Onions - 2 Big
Oil - 25 ml
Ghee - 25 gm
Coconut - 50 gm
Salt - To Taste

Instructions: 

Devein the prawns.Marinate them with the turmeric & Red Chilly Powder.
Soak the the rice after washing clean.
Make a paste of the Gr.Chillies Coriander Ginger & Garlic.(Gr.Masala)
Chop the Onions Fine.
Heat a Handi, Put a little bit of Oil & add the ghee
Now put the the whole Garam Masalas till they start to temper.
Now add the Onions and saute till they become translucent.
Keep a separate vessel with water to boil.
To the Onions now add the Gr.Masala The marinated prawns after the prawns start becoming white add the rice sans the water, once the rice starts to crackle add the boiling water and stir well. Adjust the salt to taste and let the rice cook.
Once the water on the top of the rice is gone add the Garam Masala Powder and cover with a lid.
Cook for 10 to 15 mins.
Once the Rice is cooked serve hot with a garnish of Gr.Coriander Leaves & Grated Coconut

Category
Course: 
Lunch or Dinner
Diet Type: 
Non-Vegetarian
Preparation time: 
15mins
Cook time: 
25mins
5
Your rating: None Average: 5 (1 vote)

Lovely

Submitted by Adhish on Tue, 09/10/2013 - 01:07.

What to Comment the taste is still lingering........

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