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Keerlu ani Kulta Kodel

Submitted by Sandhya Aidoor on Wed, 10/07/2009 - 22:23
Recipe Description: 

spicy gravy of tender bamboo shoots and horse gram. this is a very traditional amchi dish

Serves: 
4
Ingredients: 

kulit or horse gram 1/2 cup
keerlu or tender bamboo shoots diced - 1/2 cup
corriander seeds - 1 tsp
methi seeds - 1/2 tsp.
red chillies - 4
coconut grated - 3/4 cup
tamarind paste 1 tbsp.
turmeric powder - 1/4 tsp
salt to taste
oil 1 tsp.
for seasoning - garlic crushed and 1/2 tsp. oil

Instructions: 

Boil the horse gram and bamboo in a cooker and retain the water.
Roast corriander seeds, methi seeds and red chillies in oil
Grind coconut, tamarind, turmeric and the roasted ingredients into a smooth paste.
Add the ground masala to the boiled horsegram and bamboo and bring it to a boil.
Add adequate water and stir from time to time.
Add salt.
Season it with oil and crushed garlic.
Serve with rice or chapathis.

Category
Course: 
Main Dish
Diet Type: 
Highly Nutritious
Vegetarian
Preparation time: 
10mins
Cook time: 
20mins
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Your rating: None
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