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Fodyo

Submitted by Padma on Tue, 09/01/2009 - 09:25
Recipe Description: 

Crispy batter fried vegetables. Can be used as snacks or as a side dish.

Serves: 
4-6
Ingredients: 

2 potatoes, 1/4kg.suran, 1/4kg.tendli, 2 sweet potatoes, 2 karela (bitter gourd),(other vegetables of choice)
1 cup rice flour or all purpose flour (atta)
2 teasp. salt,
1 teasp. powdered jaggery
1 teasp. chilli powder
Oil for deep frying

Instructions: 

Peel and slice all the vegetables separately.

Add salt, chilli powder & jaggery and marinate for 1 hour.

Individually drip excess batter off the pieces of vegetables and dust them in dry flour.

Deep fry them till they become golden yellow.

Serve hot.

Category
Course: 
Appetizer
Side Dish
Diet Type: 
Vegetarian
Preparation time: 
30mins
Cook time: 
15mins
0
Your rating: None
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